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Ultimate ginger grilled | Kukipapa cooking channel's recipe transcription

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材料

  • Boston butt : 300-350g
  • 玉ねぎ : 1/2個
  • 塩 : ひとつまみ
  • (A) Ginger : 20~30g
  • (A)砂糖 : 大さじ2
  • (A)しょうゆ : 大さじ2
  • (A)酒 : 大さじ5
  • (A)鶏ガラスープの素 : 小さじ1
  • (B)片栗粉 : 大さじ1強
  • (B)コショウ : 適量
  • 油 : 適量

所要時間

1分

手順

  1. 1) Prepare vegetables 01:12

    Remove the sprouts and cores of the onions and chop them along the fibers to the desired thickness.
    Ginger is peeled and grated.

  2. 2) Make sauce 00:16

    In a large bowl, add 1 ginger and (A) and mix.

  3. 3) Season the pork 01:57

    Sprinkle (B) on the pork and sprinkle it all over.

  4. 4) 玉ねぎを炒める 02:20

    フライパンを中火にかけ、油を入れ、玉ねぎと塩を加えて炒める。
    玉ねぎに軽く色がついたら、2のタレが入ったボウルに玉ねぎを移す。

  5. 5) 豚肉を炒める 02:55

    Clean the frying pan, heat it over high heat, add oil, and fry the pork while spreading it.
    When one side of the pork is cooked, transfer it to a bowl of sauce and onions.

  6. 6) 仕上げる 03:42

    フライパンに残っている油を捨てる。
    ボウルに入ったタレのみをフライパンに入れ、強火にかける。
    タレが沸騰したら、肉と玉ねぎを加え、全体を混ぜ合わせながら加熱する。
    タレが再度沸騰し、肉に火が通ったら完成。

Point

・ Pork can be replaced with chopped meat.
・ By sprinkling potato starch on pork, it can be finished softly.
-You may use tube type ginger.
・ When frying pork, if oil comes out, wipe it off with kitchen paper.

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