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Seaweed salted okra｜Transcription of Kottaso Recipe

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

Okra : 16
(A) Sake : 大さじ1
(A) Mirin : 大さじ1
(A) Mentsuyu (4 times concentrated) : 小さじ1
(A) Grated ginger : 小さじ1/2
(A) Grated garlic : 小さじ1/2
片栗粉 : 大さじ4
(B) Salt : 適量
(B) Blue powder : 大さじ1/2
米油 : 適量

Time required

15minutes

Procedure

1) Cut okra 01:25
Rinse the okra with water and remove the calyx with a peeler and both ends with a knife.
Cut into pieces that are easy to eat.
2) Season 03:14
Put 1 in a bowl, wipe off the water with kitchen paper, and knead (A).
3) Put on clothes 04:20
Put potato starch and 2 in a plastic bag, add air and shake while inflating.
4) Fried 05:50
Put about 1 cm of rice oil in a frying pan, heat it, and fry 3 for about 3 minutes.
Drain the oil, put it in a bowl, and mix (B) to complete.

Point

・ Since it is fried, it is not shaving, but if you are concerned about okra hair growth, you can use salt to shave it.
・ Not only potato starch but also the flavor can be added in the bag.
・ Soy sauce can be used as a substitute for mentsuyu.
・ Rice oil gives a lighter finish, but if not, salad oil can be used instead.