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40minutes
Make a cut with a knife at the boundary of the meat at the base of the wings and open it by hand.
Sprinkle salt on the skin.
Cut off the top and bottom of the onion.
Peel.
Grate and put in a bowl.
Cut off the tip of the garlic.
Tap with a knife and peel.
2に3を入れる。
(A)を入れて混ぜる。
4に1を入れて混ぜる。
20分置く。
フライパンに火をかけ、油を入れる。
5のニンニクと手羽元の皮目を下にして入れてよく焼く。
手羽元に焼き色が付いたら裏返す。
5のタレを入れる。
蓋をして3分程蒸し焼きにする。
蓋を開けて煮詰めてタレを絡める。
お皿に6を盛る。
・ A recipe for addictive boned birds that can be easily made by simply pickling and baking.
・ In the video, one onion is used because it is a small onion.
・ In step 3, tap the garlic with a knife to make it easier to peel.
・ In step 3, remove the garlic sprouts if you like.
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