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Just pickle and bake [groaning taste] Addictive bone-in bird | Kuma no Kyoukai Shokudo-san's recipe transcription

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材料

  • Wings : 400g (6 bottles)
  • 玉ねぎ : 1/2玉
  • ニンニク : 1房6〜7個
  • (A)醤油 : 大さじ2
  • (A)みりん : 大さじ2
  • (A)酒 : 大さじ3
  • (A)ケチャップ : 大さじ2
  • 塩 : 適量
  • 油 : 適量

所要時間

40分

手順

  1. 1) Prepare the wings 00:23

    Make a cut with a knife at the boundary of the meat at the base of the wings and open it by hand.
    Sprinkle salt on the skin.

  2. 2) Prepare the onions 01:46

    Cut off the top and bottom of the onion.
    Peel.
    Grate and put in a bowl.

  3. 3) Prepare for garlic 02:13

    Cut off the tip of the garlic.
    Tap with a knife and peel.

  4. 4) タレを作る 03:04

    2に3を入れる。
    (A)を入れて混ぜる。

  5. 5) 手羽元をタレに漬ける 04:04

    4に1を入れて混ぜる。
    20分置く。

  6. 6) 焼く 04:50

    フライパンに火をかけ、油を入れる。
    5のニンニクと手羽元の皮目を下にして入れてよく焼く。
    手羽元に焼き色が付いたら裏返す。
    5のタレを入れる。
    蓋をして3分程蒸し焼きにする。
    蓋を開けて煮詰めてタレを絡める。

  7. 7) 盛り付ける 06:55

    お皿に6を盛る。

Point

・ A recipe for addictive boned birds that can be easily made by simply pickling and baking.
・ In the video, one onion is used because it is a small onion.
・ In step 3, tap the garlic with a knife to make it easier to peel.
・ In step 3, remove the garlic sprouts if you like.

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