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基本のお好み焼き|Nino's Homeさんのレシピ書き起こし

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チャンネル登録者数
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再生回数
7.4億回
動画数
113本

材料

  • えび : 200g
  • キャベツ : 200g
  • 青ねぎ : 20g
  • (A) Medium-strength flour : 100g
  • (A)グラニュー糖 : 10g
  • (A)塩 : 小さじ1/4
  • (A)鶏ガラスープの素 : 小さじ1/2
  • (A)出汁 : 140ml
  • (B)ベーキングパウダー : 小さじ1
  • (B)卵 : 2個
  • (B)たろいも : 50g
  • (C)お好み焼きソース : 適量
  • (C)マヨネーズ : 適量
  • (C)青のり : 適量
  • (C)かつお節 : 適量
  • サラダ油 : 大さじ1

所要時間

30分

手順

  1. 1) Make dough 00:23

    Mix (A), cover with plastic wrap and leave in the refrigerator for 30 minutes.

  2. 2) Cut the ingredients 00:59

    Peel the shrimp shell, remove the back, and cut it into pieces that are easy to eat.
    Finely chop the cabbage and chop the green onions.

  3. 3) Mix the dough and ingredients 01:23

    Add (B) to 1 and mix, then add 2 and mix.

  4. 4) Finish 01:59

    Sprinkle cooking oil in a frying pan and heat over heat.
    Add 3 and cover, bake on low heat for 5-7 minutes and turn over.
    Cover again, bake for 5-7 minutes, and apply (C) to complete.

Point

-Granulated sugar does not have to be used.
・ Granulated sugar can be changed to white sugar or sugar beet sugar.
・ You can change the ingredients to your liking.
・ Taro can be changed to taro or long potato.
・ If you like, it is recommended to top with red pickled ginger.

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