アイスクリーム（ブルーベリーアイスクリーム）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 30minutes
#Flour
#pottery
#Side dishes
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Okonomiyaki｜Nino's Home's recipe transcription
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Ingredients
- えび : 200g
- キャベツ : 200g
- 青ねぎ : 20g
- (A) Medium-strength flour : 100g
- （A）グラニュー糖 : 10g
- （A）塩 : 小さじ1/4
- （A）鶏ガラスープの素 : 小さじ1/2
- （A）出汁 : 140ml
- （B）ベーキングパウダー : 小さじ1
- （B）卵 : 2個
- （B）たろいも : 50g
- （C）お好み焼きソース : 適量
- （C）マヨネーズ : 適量
- （C）青のり : 適量
- （C）かつお節 : 適量
- サラダ油 : 大さじ1
Time required
30minutes
Procedure
-
1)
Make dough
00:23
Mix (A), cover with plastic wrap and leave in the refrigerator for 30 minutes.
-
2)
Cut the ingredients
00:59
Peel the shrimp shell, remove the back, and cut it into pieces that are easy to eat.
Finely chop the cabbage and chop the green onions. -
3)
Mix the dough and ingredients
01:23
Add (B) to 1 and mix, then add 2 and mix.
-
4)
Finish
01:59
Sprinkle cooking oil in a frying pan and heat over heat.
Add 3 and cover, bake on low heat for 5-7 minutes and turn over.
Cover again, bake for 5-7 minutes, and apply (C) to complete.
Point
-Granulated sugar does not have to be used.
・ Granulated sugar can be changed to white sugar or sugar beet sugar.
・ You can change the ingredients to your liking.
・ Taro can be changed to taro or long potato.
・ If you like, it is recommended to top with red pickled ginger.
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