Pocha Pocha Chucky Easy cooking Time required : 15minutes
基本のお好み焼き|Nino's Homeさんのレシピ書き起こし
お気に入りに追加- チャンネル登録者数
- 734.0万人
- 再生回数
- 7.4億回
- 動画数
- 113本
材料
- えび : 200g
- キャベツ : 200g
- 青ねぎ : 20g
- (A) Medium-strength flour : 100g
- (A)グラニュー糖 : 10g
- (A)塩 : 小さじ1/4
- (A)鶏ガラスープの素 : 小さじ1/2
- (A)出汁 : 140ml
- (B)ベーキングパウダー : 小さじ1
- (B)卵 : 2個
- (B)たろいも : 50g
- (C)お好み焼きソース : 適量
- (C)マヨネーズ : 適量
- (C)青のり : 適量
- (C)かつお節 : 適量
- サラダ油 : 大さじ1
所要時間
30分
手順
-
1)
Make dough
00:23
Mix (A), cover with plastic wrap and leave in the refrigerator for 30 minutes.
-
2)
Cut the ingredients
00:59
Peel the shrimp shell, remove the back, and cut it into pieces that are easy to eat.
Finely chop the cabbage and chop the green onions. -
3)
Mix the dough and ingredients
01:23
Add (B) to 1 and mix, then add 2 and mix.
-
4)
Finish
01:59
Sprinkle cooking oil in a frying pan and heat over heat.
Add 3 and cover, bake on low heat for 5-7 minutes and turn over.
Cover again, bake for 5-7 minutes, and apply (C) to complete.
Point
-Granulated sugar does not have to be used.
・ Granulated sugar can be changed to white sugar or sugar beet sugar.
・ You can change the ingredients to your liking.
・ Taro can be changed to taro or long potato.
・ If you like, it is recommended to top with red pickled ginger.
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