肉巻き（ピーマンのチーズ肉巻き）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 15minutes
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Tomato rose salad | Cooking researcher Ryuji's recipe transcription
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Ingredients
- tomato : 1 piece
- バジルの葉 : 適量
- 塩 : 適量
- オリーブオイル : 適量
- 黒胡椒 : 適量
Time required
20minutes
Procedure
-
1)
Take the calyx
00:38
Cut the tomato calyx with a knife and turn it over.
-
2)
Cut tomatoes
00:57
Insert the knife blade parallel to the tomatoes.
Move the knife up and down and cut the tomatoes while turning them sideways. -
3)
Finish
01:44
Wrap 2 in the shape of a rose and pour it on a plate.
Serve with basil leaves and cut the remaining tomatoes.
Sprinkle with salt, olive oil and peppercorns and you're done.
Point
・ It is recommended that tomatoes are not ripe.
・ Knives should be sharpened in advance and sharpened.
・ If you like, you can cook with cherry tomatoes.
・ If you like, it is also recommended to add mozzarella cheese.
・ It is also recommended to add roses to pasta with tomato sauce.
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