Soft Cookies｜Manmaru Kitchen's Recipe Transcription

Cut the unsalted butter into small pieces, put them in a heat-resistant container, and heat them in a microwave oven at 500 W for 50 seconds.

Add granulated sugar to the heat-resistant container of 1 and mix with a rubber spatula.
Melt the eggs in a separate container and mix them in the heat-resistant container of 1 in small portions.
Add the cake flour and mix until the dough is cohesive.
Divide the dough in half, transfer to another container, add cocoa powder to one side and mix.
Wrap each dough in a wrap, arrange it into a stick, and let it sit in the refrigerator for about 10 minutes.

Cut chocolate and white chocolate with a kitchen knife.
Cut the dough of 2 into 8 equal parts, put the chopped chocolate inside, roll it, and shape it.

Place a parchment paper on a plate and line up 3 cookies with a gap.
Heat in a 500W range for 2 minutes 30 seconds to 3 minutes.
Remove the heat and cool in the refrigerator for about 1 hour.