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Soft Cookies｜Manmaru Kitchen's Recipe Transcription

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Ingredients

Unsalted butter : 85g
薄力粉 : 150g
グラニュー糖 : 55g
卵 : 1個
純ココアパウダー : 大さじ1
チョコレート : 50g
ホワイトチョコレート : 50g

Time required

100minutes

Procedure

1) Get ready 00:26
Cut the unsalted butter into small pieces, put them in a heat-resistant container, and heat them in a microwave oven at 500 W for 50 seconds.
2) Make the dough 00:53
Add granulated sugar to the heat-resistant container of 1 and mix with a rubber spatula.
Melt the eggs in a separate container and mix them in the heat-resistant container of 1 in small portions.
Add the cake flour and mix until the dough is cohesive.
Divide the dough in half, transfer to another container, add cocoa powder to one side and mix.
Wrap each dough in a wrap, arrange it into a stick, and let it sit in the refrigerator for about 10 minutes.
3) Mold 02:19
Cut chocolate and white chocolate with a kitchen knife.
Cut the dough of 2 into 8 equal parts, put the chopped chocolate inside, roll it, and shape it.
4) 焼く 03:37
Place a parchment paper on a plate and line up 3 cookies with a gap.
Heat in a 500W range for 2 minutes 30 seconds to 3 minutes.
Remove the heat and cool in the refrigerator for about 1 hour.

Point

・ Recipe that can make about 16 soft cookies.
・ You can save time by chopping chocolate while the dough is laid in the refrigerator in step 2.
・ When heating cookies in the microwave, heat them while watching the condition until the color changes.
・ Immediately after heating the cookie, handle it with care as it is soft and easily crumbles.
・ You may put nuts in the cookie.