Peperoncino fried egg | Fabio Rice's recipe transcription

Insert the egg into the bowl.
Crush the garlic and remove the sprouts.
Finely chop the Italian parsley.

Add a generous amount of garlic, chili and olive oil to a frying pan.
Put on the heat and turn off the heat when bubbles come out from the garlic.
When the foam disappears, remove the garlic and pepper and sprinkle with salt.

Heat the frying pan again and tilt it, add the eggs and set to medium heat.
Spoon olive oil and put back the tilted frying pan.
Turn off the heat, sprinkle with salt and Italian parsley, and serve on a plate.

卵ににんにく、オリーブオイル、イタリアンパセリをかけたら完成。