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50minutes
Put butter in a bowl and mix until smooth.
Add sugar and mix until dry.
Add condensed milk, egg yolk and vanilla extract to 1 and mix.
Sift the rice flour and mix until it is dry.
Wrap the dough in a wrap and chill in the refrigerator for about an hour to harden.
Cover the dough with a plastic bag and stretch it to a thickness of 5 mm.
Die into the desired shape and chill in the refrigerator for at least 15 minutes.
生地を、クッキングシートを敷いた天板に並べる。
160℃に予熱をしたオーブンで、12～13分焼いたら完成。
・ The amount of sugar can be changed to your liking.
-Powdered sugar may be used instead of sugar.
・ If rice flour is used instead of wheat flour, the texture will be softer.
・ It is recommended to use all additive-free materials.
・ You can choose the type of butter you like.
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