クロワッサンロール（冷凍パイシートのクロワッサンロール）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 90minutes
Condensed milk cookie｜Draft recipe from Calorie restaurant 칼로리
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Ingredients
- butter : 100g
- 砂糖 : 60g
- 練乳 : 40g
- 卵黄 : 1個（17g）
- バニラエキス : 小さじ1
- 米粉（製菓用） : 200g
Time required
50minutes
Procedure
-
1)
Mix butter and sugar
00:25
Put butter in a bowl and mix until smooth.
Add sugar and mix until dry. -
2)
Make dough
01:05
Add condensed milk, egg yolk and vanilla extract to 1 and mix.
Sift the rice flour and mix until it is dry. -
3)
Mold the dough
02:26
Wrap the dough in a wrap and chill in the refrigerator for about an hour to harden.
Cover the dough with a plastic bag and stretch it to a thickness of 5 mm.
Die into the desired shape and chill in the refrigerator for at least 15 minutes. -
4)
仕上げる
04:00
生地を、クッキングシートを敷いた天板に並べる。
160℃に予熱をしたオーブンで、12～13分焼いたら完成。
Point
・ The amount of sugar can be changed to your liking.
-Powdered sugar may be used instead of sugar.
・ If rice flour is used instead of wheat flour, the texture will be softer.
・ It is recommended to use all additive-free materials.
・ You can choose the type of butter you like.
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