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【小麦粉なし!赤ちゃんが食べられる】練乳クッキー|Calorie restaurant칼로리 식당さんのレシピ書き起こし

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材料

  • butter : 100g
  • 砂糖 : 60g
  • 練乳 : 40g
  • 卵黄 : 1個(17g)
  • バニラエキス : 小さじ1
  • 米粉(製菓用) : 200g

所要時間

50分

手順

  1. 1) Mix butter and sugar 00:25

    Put butter in a bowl and mix until smooth.
    Add sugar and mix until dry.

  2. 2) Make dough 01:05

    Add condensed milk, egg yolk and vanilla extract to 1 and mix.
    Sift the rice flour and mix until it is dry.

  3. 3) Mold the dough 02:26

    Wrap the dough in a wrap and chill in the refrigerator for about an hour to harden.
    Cover the dough with a plastic bag and stretch it to a thickness of 5 mm.
    Die into the desired shape and chill in the refrigerator for at least 15 minutes.

  4. 4) 仕上げる 04:00

    生地を、クッキングシートを敷いた天板に並べる。
    160℃に予熱をしたオーブンで、12~13分焼いたら完成。

Point

・ The amount of sugar can be changed to your liking.
-Powdered sugar may be used instead of sugar.
・ If rice flour is used instead of wheat flour, the texture will be softer.
・ It is recommended to use all additive-free materials.
・ You can choose the type of butter you like.

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