HidaMari Cooking Time required : 15minutes
Dressing | Transcription of Gen and Bunko Shokudo's recipe
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Ingredients
- (A) Apples : 1/2 piece
- (A)にんじん : 1/2本
- (A)にんにく : 3~4片
- (A)玉ねぎ : 1/4個
- (B)オリーブオイル : 75ml
- (B)サラダ油 : 75ml
- (B)卵黄 : 2個
- (B)アンチョビ : 3~4枚
- (B)塩 : 少々
- (B)黒胡椒 : 少々
- (B)白胡椒 : 小さじ1
- (B)はちみつ : 小さじ1/2
- (B)醤油 : 70ml
Time required
15minutes
Procedure
-
1)
Cut vegetables
00:01
Peel the skin of (A), cut it into a suitable size, and put it in a bowl.
Sprinkle with olive oil (not included) and heat in the microwave. -
2)
Finish
01:06
Put 1 and (B) in the mixer and stir to complete.
Point
・ Adjust the amount of saltiness to your liking.
・ If you don't mind the smell of garlic and onions, you don't have to heat them in the microwave.
・ It is also recommended to reduce the amount of salad oil and add your favorite vinegar.
・ It is also recommended to use fresh cream instead of egg yolk.
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