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Amatriciana | Cook Jiro GeorgeLABO's recipe transcription

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Number of Videos
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Ingredients

  • パスタ : 80g
  • (A) New onions : 1/2 piece
  • (B)新玉ねぎ : 1/2個
  • カットトマト缶 : 1缶
  • ベーコン : 50g
  • タイム : 5本
  • 水 : 適量
  • 塩 : 適量
  • オリーブオイル : 適量
  • ペコリーノロマーノ : 適量

Time required

40minutes

Procedure

  1. 1) Cut the onions 00:13

    Peel the new onion and slice (A) thickly.
    Slice (B) thinly and expose to water.

  2. 2) Cut the bacon 01:47

    Cut the bacon into thin strips and remove the thyme leaves from the branches.

  3. 3) Bake bacon 02:40

    Put water and salt in a pan and heat to a boil.
    Put bacon and olive oil in a frying pan.
    Bake on low heat until lightly browned.

  4. 4) 玉ねぎを焼く 03:51

    (A)の新玉ねぎ、塩を加え、蓋をする。
    3~4分焼き、カットトマト缶を加えて煮詰める。

  5. 5) パスタを茹でる 04:54

    鍋にお湯が沸騰したら、パスタを入れて茹でる。

  6. 6) パスタを和える 05:14

    4にパスタの茹で汁を100ml加え、のばす。
    茹で上がったパスタ、タイムを加え、和える。

  7. 7) 仕上げる 06:22

    水気を切った(B)の玉ねぎ、塩を加え、和える。
    茹で汁、オリーブオイルを加え、更に和える。
    皿に盛り、ペコリーノロマーノを削ったら完成。

Point

・ If you use bacon with a lot of fat, you do not need to use olive oil.
・ The umami on the bottom of the frying pan should be combined when baking the onions.
-Instead of cut tomato cans, raw tomatoes or whole tomato cans may be used.

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