丼（キンパ丼）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
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Shrimp in tomato stew｜It's Chapi. Transcription of san's recipe
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Ingredients
- Shimeji mushroom : Appropriate amount
- いんげん : 適量
- むきえび : 適量
- トマト缶 : 1缶
- 塩胡椒 : 適量
- おろしにんにく : 適量
- ラカント : 適量
- 水 : 少々
Time required
30minutes
Procedure
-
1)
Heat the ingredients
03:20
Put shimeji mushrooms, green beans and water in a frying pan, cover and heat over low heat.
Add the peeled shrimp, cover again and heat until the water is low. -
2)
Finish
08:21
Add salt and pepper and grated garlic to 1 and fry while removing water.
Add canned tomatoes and simmer over low to medium heat while mixing.
Add lacanto and boil down until thickened to complete.
Point
・ It is recommended to add your favorite vegetables and ingredients.
-The ingredients may be frozen.
・ If you like, it is recommended to add consomme.
・ When using raw shrimp, it is advisable to remove the back cotton in advance to eliminate the odor.
・ It is also recommended to use honey instead of Lacanto.
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