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Cheesecake ｜ Cook kafemaru's recipe transcription

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cook kafemaru

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Ingredients

Cream cheese : 100g
Granulated sugar : 50g
Egg (L) : 1 piece
Fresh cream : 100g
lemon juice : 10g
Cake flour : 12g
Insoluble powdered sugar : Appropriate amount

Time required

10minutes

Procedure

1) Mix cream cheese and granulated sugar 00:20
Put cream cheese in a bowl, mix and smooth, then add granulated sugar and mix well.
2) Add other ingredients to make the dough 00:57
Add the remaining ingredients to 1) in the order of egg, cream, lemon juice, and cake flour, and mix well each time.
3) Put the dough in a mold 01:53
Spread cooking paper in a heat-resistant container such as Tupperware, pour the dough from 2 into it, and wrap it gently from above.
4) Heat in the microwave 02:20
Heat in a 600w microwave for 3 minutes.
5) Refrigerate 02:31
When the heat is removed, cool it in the refrigerator, remove it from the mold, cut it into sticks, and sprinkle insoluble powdered sugar on it to complete.
(If you cool it as it is, water vapor will fall on the dough, so once the rough heat is removed, drop the water droplets on the wrap or change to a new wrap)

Point

・ Reduce the amount of granulated sugar to 40g. If it is too small, the taste will be blurred. (Be careful not to use too little lemon juice)
・ Cornstarch may be used as the cake flour, but cornstarch makes it feel a little looser.
・ If the container has horns, the microwaves of the microwave oven tend to concentrate on the horns, so a round tapper is recommended because it will ignite evenly.
・ If you feel that the heating is not enough, add 30 seconds each. It hardens firmly when it cools. (The heating time differs depending on the model of the microwave oven, so adjust it.)