Cooking expert Ryuji's buzz recipe Time required : 15minutes
Lollipop meringue cookie | Maison Olivia's recipe transcription
お気に入りに追加- Number of Subscribers
 - 71.6万人
 - Number of View
 - 4,400.1万回
 - Number of Videos
 - 235本
 
Ingredients
- Egg white : 100g
 - 砂糖 : 150g
 - レモン汁 : 4g
 - バニラエクストラクト : 適量
 - 食用着色料 : 適量
 - お好みのトッピング : 適量
 
Time required
30minutes
Procedure
- 
                        1)
                        Mix egg whites and sugar
                        
                            00:24
                        
                        
Put egg whites and sugar in a bowl and mix.
 - 
                        2)
                        Make meringue
                        
                            00:39
                        
                        
Put 1 in a water bath and mix until it reaches 55-60 ° C.
Remove from the water bath, add lemon juice and whisk.
Add vanilla extract and whisk further. - 
                        3)
                        Squeeze the meringue
                        
                            01:47
                        
                        
Add food coloring to each of 2 and mix.
Put it in a piping bag, squeeze it on a stick, and put toppings on it. - 
                        4)
                        仕上げる
                        
                            10:37
                        
                        
Bake in an oven at 85 ° C for 2 hours, remove the rough heat and you're done.
 
Point
                            ・ Attach your favorite mouthpiece to the piping bag.
 -Granulated sugar may be used instead of sugar.
・ It is recommended to use multiple food colorings.
・ Commercially available lemon juice may be used.
・ Adjust the amount of sugar to your liking.
                        
関連するレシピ
Kuma's limit cafeteria Time required : 10minutes
coris cooking Time required : 40minutes
Bakuba Cook Time required : 10minutes
Hotel de Mikuni Time required : 35minutes
Let's spread the recipe and support it!