とんかつ（薄切り肉のミルフィーユとんかつ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
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Lollipop meringue cookie | Maison Olivia's recipe transcription
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Ingredients
- Egg white : 100g
- 砂糖 : 150g
- レモン汁 : 4g
- バニラエクストラクト : 適量
- 食用着色料 : 適量
- お好みのトッピング : 適量
Time required
30minutes
Procedure
-
1)
Mix egg whites and sugar
00:24
Put egg whites and sugar in a bowl and mix.
-
2)
Make meringue
00:39
Put 1 in a water bath and mix until it reaches 55-60 ° C.
Remove from the water bath, add lemon juice and whisk.
Add vanilla extract and whisk further. -
3)
Squeeze the meringue
01:47
Add food coloring to each of 2 and mix.
Put it in a piping bag, squeeze it on a stick, and put toppings on it. -
4)
仕上げる
10:37
Bake in an oven at 85 ° C for 2 hours, remove the rough heat and you're done.
Point
・ Attach your favorite mouthpiece to the piping bag.
-Granulated sugar may be used instead of sugar.
・ It is recommended to use multiple food colorings.
・ Commercially available lemon juice may be used.
・ Adjust the amount of sugar to your liking.
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