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世界一おいしい目玉焼き|cachohouseさんのレシピ書き起こし

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370.3万回
動画数
4本

材料

  • egg : 1 piece
  • サラダ油 : 適量
  • 塩 : 適量
  • コショウ : 適量

所要時間

7分

手順

  1. 1) Break the egg 00:28

    Insert the egg into the bowl.

  2. 2) Fry the yolk 00:58

    In a frying pan, use kitchen paper to lightly grind the oil and gently add the egg yolk scooped with a spoon.
    Adjust the position of the yellow egg over medium heat.

  3. 3) Add egg whites and fry 02:30

    Melt the egg whites with chopsticks, pour around the yellow egg of 2, and fry without the lid.

  4. 4) 仕上げる 02:59

    卵白が白くなってきたら、塩コショウをふって、皿に移す。

Point

・ By frying the yolk first, the water taken from the egg white evaporates and the yolk becomes thicker.
・ In step 1, gently insert the egg from a low position to reduce the impact of the yellow egg, resulting in a smooth texture.
・ If you do not have kitchen paper, avoid the contents of the frying pan and add oil.
・ If the yolk comes into contact with oil in step 2, the yolk will be distorted and spoil the appearance, so be careful.
・ If you prefer to harden the yolk in step 2, bake it here for a while.
・ If you want to taste the white meat in step 3, you do not have to melt the egg white.
・ Cover and bake, adjust the degree of baking, and arrange the taste as you like.

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