カレー（豚ひき肉の混ぜカレー）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 45minutes
Fried egg｜Cachohouse's recipe transcription
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Ingredients
- egg : 1 piece
- サラダ油 : 適量
- 塩 : 適量
- コショウ : 適量
Time required
7minutes
Procedure
-
1)
Break the egg
00:28
Insert the egg into the bowl.
-
2)
Fry the yolk
00:58
In a frying pan, use kitchen paper to lightly grind the oil and gently add the egg yolk scooped with a spoon.
Adjust the position of the yellow egg over medium heat. -
3)
Add egg whites and fry
02:30
Melt the egg whites with chopsticks, pour around the yellow egg of 2, and fry without the lid.
-
4)
仕上げる
02:59
卵白が白くなってきたら、塩コショウをふって、皿に移す。
Point
・ By frying the yolk first, the water taken from the egg white evaporates and the yolk becomes thicker.
・ In step 1, gently insert the egg from a low position to reduce the impact of the yellow egg, resulting in a smooth texture.
・ If you do not have kitchen paper, avoid the contents of the frying pan and add oil.
・ If the yolk comes into contact with oil in step 2, the yolk will be distorted and spoil the appearance, so be careful.
・ If you prefer to harden the yolk in step 2, bake it here for a while.
・ If you want to taste the white meat in step 3, you do not have to melt the egg white.
・ Cover and bake, adjust the degree of baking, and arrange the taste as you like.
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