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Fried onions｜Recipe written by köyden lezzetler

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köyden lezzetler

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Ingredients

onion : 2 pieces
冷水 : 200ml
水 : Appropriate amount
egg : 1個
小麦粉 : 1カップ
パン粉 : 1カップ
サラダ油 : 適量
バター : 15g
(A) Corn meal : 小さじ1
(A) Starch : 小さじ1/2
(A) Milk : 小さじ1
(A) Dried paprika : 小さじ1/2
チェダーチーズ : 100g

Time required

30minutes

Procedure

1) Prepare the onions 00:03
Peel the onions, place them on the lid of the jar, and cut into 16 equal parts.
Put the onions in a bowl of cold and ice water and chill in the refrigerator for 30 minutes.
2) Fry onions 02:19
Insert the egg into a deep dish and melt it.
Put flour and bread crumbs in separate dishes.
Place 1 taken out of cold water upside down on kitchen paper and drain.
Sprinkle 1 on the whole in the order of flour, beaten egg, and bread crumbs.
In a pan, add enough oil to soak half the onions and fry at high temperature.
When both sides turn amber, drain the oil and remove.
3) Make the sauce 05:27
Heat a small pan to melt the butter.
Add (A) to it and mix it so that it blends in well. Add cheddar cheese and mix until melted.
When the sauce becomes heavy, turn off the heat.
4) 盛り付ける 06:30
Place 2 on a plate and pour 3 into a small plate.

Point

・ By cutting on the lid of the jar, the onions do not fall apart and can be divided into 16 equal parts.
・ By immersing the onion in cold water, the onion layer becomes transparent and falls apart.
・ In step 2, sprinkle the beaten egg from above using a spoon, and spread the flour evenly on the cracks and inside of the onion.
・ In step 2, fry one by one to prevent the temperature of the oil from dropping.
・ When frying onions in step 2, fry them from the tip and press them from above so that the heat goes through in the middle.