Fried onions｜Recipe written by köyden lezzetler

Peel the onions, place them on the lid of the jar, and cut into 16 equal parts.
Put the onions in a bowl of cold and ice water and chill in the refrigerator for 30 minutes.

Insert the egg into a deep dish and melt it.
Put flour and bread crumbs in separate dishes.
Place 1 taken out of cold water upside down on kitchen paper and drain.
Sprinkle 1 on the whole in the order of flour, beaten egg, and bread crumbs.
In a pan, add enough oil to soak half the onions and fry at high temperature.
When both sides turn amber, drain the oil and remove.

Heat a small pan to melt the butter.
Add (A) to it and mix it so that it blends in well. Add cheddar cheese and mix until melted.
When the sauce becomes heavy, turn off the heat.

Place 2 on a plate and pour 3 into a small plate.