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Gateau chocolate | Transcription of yukap's recipe

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yukap

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Ingredients

egg : 1 piece
ラカント : 大さじ1
無糖ココアパウダー : 大さじ1
粉砂糖 : お好み

Time required

35minutes

Procedure

1) Get ready 00:26
Cut the aluminum foil into 8 cm cocotte size, make 4 cuts, and cover the cocotte.
2) Make egg white dough 00:55
Separate the egg whites and yolks into a bowl.
Put Lacanto in a bowl of egg whites.
Whisk with a mixer until horns are formed to make meringue.
3) Make yolk dough 01:38
Put half of the meringue from 2 in a bowl of egg yolk and mix with a spatula.
Add unsweetened cocoa powder and mix well to avoid lumps.
4) 2と3を合わせる 02:34
2のメレンゲを少し泡立て、3の卵黄の生地を入れる。
ヘラで優しく混ぜ合わせる。
5) トースターで焼く 03:33
Preheat the toaster to 170 degrees.
Place the mold on the top plate and pour 4 into it.
Tap lightly and bake for 20 minutes in a toaster preheated to 170 degrees.
Five minutes after heating, cover with aluminum foil to prevent it from burning.
After baking, stick a bamboo skewer and let it cool if the dough doesn't stick.
Take it out of the mold, sprinkle it with powdered sugar, and it's done.

Point

・ Gateau chocolate that can be made with 3 ingredients, non-oil, and toaster.
・ 8cm cocotte type, recipe for 2 pieces.
・ Since the sweetness is modest, you can add about 20g of lacanto.
・ When pouring the dough into the mold in step 5, it is delicious even if you add chocolate in the middle.
・ Adjust the degree of baking on the toaster.
-It is recommended to use aluminum foil that does not easily stick to the fabric.
・ Since the surface dries easily, wrap it in plastic wrap and store it.