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Cut off the roots of the onion with a kitchen knife, peel and chop.
Finely chop the garlic and green onions and put them all in a container.
Put (A) in the container of 1 and mix.
Add quail eggs and mix gently.
Wrap it so that air does not enter, and soak it in the refrigerator for 3 hours or more to complete.
・ Chopped is generally fine.
・ For green onions, add the green onions.
・ It is good to make water and soy sauce at a ratio of 1: 0.8.
・ If you add a large amount of roasted sesame seeds, it will be delicious.
・ For quail eggs, soak for at least 3 hours. For chicken eggs, soak overnight (6 hours or more).
・ It is delicious even if you put it on rice and eat it.
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