和え物（ピーマンとクリームチーズの塩昆布和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 5minutes
#Egg dish
#Appetizers
#Side dishes
#Rice companion
#Man's cooking
#Complimented rice
#Idea cooking
#Easy
Ajitama｜Katsumeshi TV [Izakaya Cuisine Specialty Channel]'s Recipe Transcription
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Ingredients
- うずらの卵 : 35個
- Onion (Large) : 1/2 piece
- ニラ : 1/2束
- ねぎ : 1本
- (A) Roasted sesame seeds : 大さじ2
- (A) Hon-Dashi : 大さじ1
- (A) Raw garlic (tube) : 大さじ1
- (A) Hawk claws : お好み
- (A) Sesame oil : 大さじ2
- (A) Ajinomoto : 大さじ1～2
- (A) Sugar : 大さじ1
- (A) Water : 300cc
- (A) Soy sauce : 240cc
Time required
10minutes
Procedure
-
1)
Prepare
00:10
Cut off the roots of the onion with a kitchen knife, peel and chop.
Finely chop the garlic and green onions and put them all in a container. -
2)
Combine seasonings
01:15
Put (A) in the container of 1 and mix.
-
3)
漬け込む
02:06
Add quail eggs and mix gently.
Wrap it so that air does not enter, and soak it in the refrigerator for 3 hours or more to complete.
Point
・ Chopped is generally fine.
・ For green onions, add the green onions.
・ It is good to make water and soy sauce at a ratio of 1: 0.8.
・ If you add a large amount of roasted sesame seeds, it will be delicious.
・ For quail eggs, soak for at least 3 hours. For chicken eggs, soak overnight (6 hours or more).
・ It is delicious even if you put it on rice and eat it.
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