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本当にやばい味玉|かっつ飯TV【居酒屋料理専門チャンネル】さんのレシピ書き起こし

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動画数
87本

材料

  • うずらの卵 : 35個
  • Onion (Large) : 1/2 piece
  • ニラ : 1/2束
  • ねぎ : 1本
  • (A) Roasted sesame seeds : 大さじ2
  • (A) Hon-Dashi : 大さじ1
  • (A) Raw garlic (tube) : 大さじ1
  • (A) Hawk claws : お好み
  • (A) Sesame oil : 大さじ2
  • (A) Ajinomoto : 大さじ1~2
  • (A) Sugar : 大さじ1
  • (A) Water : 300cc
  • (A) Soy sauce : 240cc

所要時間

10分

手順

  1. 1) Prepare 00:10

    Cut off the roots of the onion with a kitchen knife, peel and chop.
    Finely chop the garlic and green onions and put them all in a container.

  2. 2) Combine seasonings 01:15

    Put (A) in the container of 1 and mix.

  3. 3) 漬け込む 02:06

    Add quail eggs and mix gently.
    Wrap it so that air does not enter, and soak it in the refrigerator for 3 hours or more to complete.

Point

・ Chopped is generally fine.
・ For green onions, add the green onions.
・ It is good to make water and soy sauce at a ratio of 1: 0.8.
・ If you add a large amount of roasted sesame seeds, it will be delicious.
・ For quail eggs, soak for at least 3 hours. For chicken eggs, soak overnight (6 hours or more).
・ It is delicious even if you put it on rice and eat it.

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