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Bolognese｜Chef Ropia Chef's world's recipe transcription

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Chef Ropia The world of cooks

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Ingredients

Minced meat : 250g
ソフリット(玉ねぎ) : 1/4カップ
赤ワイン : 90cc
(A)トマト(水煮缶) : 500g
(A)ローリエ : 1枚
(A)ナツメッグ : 適量
オリーブオイル : 適量
塩 : 適量
胡椒 : 適量

Time required

55minutes

Procedure

1) Make sofrito 01:00
Peel the onions and chop them.
Add olive oil to the pan, heat, add onions and fry. After frying, cover and simmer over low heat for 15 to 20 minutes.
2) Prepare the meat sauce 07:00
Warm the frying pan and sprinkle with olive oil. Add minced meat, bake, and put in a colander to remove fat.
Add wine to a frying pan and heat to remove the flavor.
3) Make minced meat sauce 09:30
Add 1, 2, (A) to the boiling pot, cover and simmer for 20 to 30 minutes.
After boiling, sprinkle with salt and pepper to complete.

Point

・ If the onion is wet with water, the skin will peel off easily.
・ Do not mix minced meat until it is browned.
・ You may use the fat from the minced meat as you like.
・ If you are not good at wine, you can use water.
・ If you make sofrito, you can use it for various Italian dishes and it is convenient.
・ You may add parsley to the meat sauce if you like.