Emojoie Time required : 60minutes
- Minced chicken : 150g
- 山芋 : 150g
- 塩 : 適量
- 昆布茶 : 小さじ1
- 卵 : 1個
- (A)醤油 : 小さじ1
- (A)酒 : 大さじ1
- (A)みりん : 大さじ1
- 小麦粉 : 大さじ3
- 油 : 分量外
Prepare for minced chicken
Put minced chicken in a bowl and spread.
Add salt and mix.
Prepare for yam
Peel the yam.
Grate and place in 1 bowl.
Make meat sauce
Put (A) in 2 and mix gently with a spoon.
Insert the egg and mix.
Add kelp tea and mix by hand to make minced chicken.
Add flour and mix well with a spoon.
Put oil in a frying pan and raise the temperature to 160 degrees.
Mix so that the minced chicken does not collect on the bottom.
Prepare two spoons.
Scoop 3 with one spoon and add to the oil with the other spoon.
Turn it over when the edges are fried.
Add fried color to both sides.
Remove from oil.
・ Amount for 20 pieces.
・ In step 2, even if you chop a small amount of yam and put it in, it will be delicious.
・ If you do not have kelp tea, you can use powdered soup stock instead.
・ When mixing by hand in step 3, if your hands get rough with yam, wear gloves or use a whisk to mix.
・ Use a small frying pan to prevent charring and fry with a small amount of oil.
・ In step 4, you may shape it into your favorite shape and fry it.
・ It will be more delicious if you eat it with ginger soy sauce or ponzu sauce.
・ You can also add root vegetables and edamame to the meat and fry it.
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