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Chinese chive pork vermicelli｜Koh Kentetsu Kitchen

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Vermicelli (dry) : 50g
玉ねぎ : 1/4個
ニラ : 1/2束
豚バラ薄切り : 150g
(A) Sesame oil : 大さじ1
(A) Soy sauce : 大さじ1
(A) Oyster sauce : 大さじ1
(A) Sugar : 大さじ1/2
(A) Sake : 大さじ2
(A) Grated garlic : 1かけ
(B) Water : 1/2カップ
しょうゆ : 適量

Time required

30minutes

Procedure

1) Prepare 00:50
Bring the vermicelli back with water.
Slice the onion and cut the garlic into 4-5 cm wide and the pork ribs 3-4 cm wide.
Put pork ribs in a bowl, add (A) and mix.
2) Boil in a frying pan 04:05
Spread vermicelli, onions, and pork in a frying pan in that order.
Add the water from (B), cover and heat.
After boiling, reduce the heat to low and steam for 5 to 6 minutes.
3) Add garlic to finish 06:34
Put garlic in 2 and add soy sauce and entangle.
Fry on medium heat and entangle the whole until the juice is gone.

Point

・ Amount for 2 people.
・ Adjust the amount of garlic to your liking.
・ Put the taste in the pork.
・ The point is the order in which the ingredients are placed in the frying pan.
・ It is good to add all the remaining sauce.
・ If you like, add an appropriate amount of soy sauce at the end for a firm seasoning.
・ You can make delicious food by adding ginger or replacing meat with seafood.