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5 materials! Super easy just to mix and cool [Raw chocolate yokan] | Easy recipe at home related to cooking researcher / Yukari's Kitchen's recipe transcription

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材料

  • Red bean paste : 100g
  • ミルクチョコレート : 100g
  • 生クリーム : 50ml
  • 粉寒天 : 2g
  • 水 : 90ml

所要時間

40分

手順

  1. 1) Melt chocolate 01:31

    Finely chop the milk chocolate.
    Put in a bowl and boil in hot water to dissolve.

  2. 2) Make raw chocolate 02:34

    Heat the cream in a 600w microwave for 15-20 seconds.
    Add to 1 and leave for 30 seconds, mix from the center.

  3. 3) Heat the powdered agar 03:30

    Put powdered agar and water in a small pot, mix and dissolve.
    Bring to a boil over medium heat, reduce to low heat and mix for 2 minutes.

  4. 4) こしあんを加える 04:27

    3の火を止め、こしあんを加えて混ぜ合わせる。
    弱火にかけ、混ぜながら30秒加熱する。

  5. 5) 生チョコを加える 05:04

    再度火を止め、生チョコを加えて混ぜ合わせる。
    弱火にかけて混ぜながら30秒加熱し、火を止める。

  6. 6) 仕上げる 05:44

    型を軽く水で濡らし、5を茶こしで濾しながら入れる。
    粗熱を取り、冷蔵庫で2時間程冷やし固める。
    型から外し、食べやすい大きさに切ったら完成。

Point

・ The recommended mold is a 14 x 11 cm square.
-A tapper may be used instead of the mold.
・ Milk may be used instead of fresh cream.
・ You may use bean paste instead of red bean paste.
・ You can choose the type of chocolate you like.
・ When boiling in hot water, prepare hot water at around 60 ℃.
・ When adding raw chocolate to the pan and mixing, be careful not to let in air.

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