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Crispy Pizza | bonobos25's recipe transcription

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Ingredients

  • Cake flour : 100g
  • Olive oil (for dough) : 1 tablespoon
  • water : 3 tbsp
  • salt : 1/3 teaspoon
  • tomato ketchup : 3 tbsp
  • Grated garlic : 1 tsp
  • Oregano powder : 1 tsp
  • Olive oil (for heating) : 2 tablespoons
  • Mini Tomato : 13 pieces
  • basil : Appropriate amount
  • cheese for pizza : 60g

Time required

20minutes

Procedure

  1. 1) Make the dough 00:11

    Put flour, olive oil, water and salt in a bowl, mix well and knead until the surface is smooth.

  2. 2) Cut the dough and let it rest 00:37

    Cut the kneaded dough in half, wrap it in plastic wrap one by one, and let it rest for 10 minutes.

  3. 3) Stretch the dough 00:49

    Sprinkle the cake flour (outside the amount) on the cutting board, remove the dough from the wrap, and place it on the cutting board.
    Put cake flour around the cotton swab and stretch it into a circle with a diameter of 22 cm.

  4. 4) Get ready for toppings 01:27

    Mix tomato ketchup, garlic and oregano powder well.
    Cut the cherry tomatoes in half.
    Cut the basil into bite-sized pieces by hand.

  5. 5) Bake the dough 02:12

    Warm the frying pan over low medium heat, add 1/2 olive oil, put the dough in the frying pan and heat for 2-3 minutes.
    When it swells, turn it over, heat it again, sprinkle the remaining olive oil around the dough, and turn off the heat when the dough swells.

  6. 6) Add toppings and reheat 02:54

    Place the toppings in the frying pan.
    First, spread the tomato ketchup mixed in 4 on the entire surface of the dough, put the cut cherry tomatoes and cheese for pizza on it, heat it on low medium heat, cover it and steam it for 4 to 5 minutes. To do.
    Serve on a plate and top with basil while warm to complete.

Point

・ The amount of ingredients is for two crispy doughs. This time, Margherita prepares the topping material, but you can change the type of topping as you like.
・ It takes about 20 minutes to easily make a delicious and crispy pizza. Since the dough is thin, it is not heavy and has a refreshing taste.
・ This time it's Margherita style, but it's delicious even if you mix mayonnaise with ketchup.

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