炒め物（ちくわとピーナッツの青のりバター醤油炒め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 5minutes
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Strawberry rice flour cookie｜Transcription of cook kafemaru's recipe
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Ingredients
- rice flour : 100g
- 甜菜糖 : 30g
- 苺パウダー（生地用） : 10g
- 太白ごま油 : 45g
- 豆乳 : 大さじ2
- 粉糖 : 適量
- 苺パウダー（トッピング用） : 適量
Time required
50minutes
Procedure
-
1)
Make dough
00:05
Put rice flour, sugar beet and strawberry powder in a bowl and mix.
Add white sesame oil and soy milk and mix until dry. -
2)
Mold the dough
00:36
When 1 is collected to some extent, take it out to the cooking sheet.
Mold to a thickness of about 2 cm and cut into 24 equal parts. -
3)
Finish
01:11
Place them on the top plate and bake in an oven at 160 ° C for 18 minutes to remove the rough heat.
Put strawberry powder and powdered sugar in a bag and sprinkle on it to complete.
Point
・ Put a cooking sheet on the top plate in advance.
・ You can substitute your favorite oil for thick white sesame oil.
・ If the dough does not come together, add soy milk.
・ Use insoluble powdered sugar.
・ Because the dough tends to crumble while it is hot, be sure to cool it before sprinkling it with flour.
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