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ザクっと美味しい!苺のころころ米粉クッキー|cook kafemaruさんのレシピ書き起こし

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材料

  • rice flour : 100g
  • 甜菜糖 : 30g
  • 苺パウダー(生地用) : 10g
  • 太白ごま油 : 45g
  • 豆乳 : 大さじ2
  • 粉糖 : 適量
  • 苺パウダー(トッピング用) : 適量

所要時間

50分

手順

  1. 1) Make dough 00:05

    Put rice flour, sugar beet and strawberry powder in a bowl and mix.
    Add white sesame oil and soy milk and mix until dry.

  2. 2) Mold the dough 00:36

    When 1 is collected to some extent, take it out to the cooking sheet.
    Mold to a thickness of about 2 cm and cut into 24 equal parts.

  3. 3) Finish 01:11

    Place them on the top plate and bake in an oven at 160 ° C for 18 minutes to remove the rough heat.
    Put strawberry powder and powdered sugar in a bag and sprinkle on it to complete.

Point

・ Put a cooking sheet on the top plate in advance.
・ You can substitute your favorite oil for thick white sesame oil.
・ If the dough does not come together, add soy milk.
・ Use insoluble powdered sugar.
・ Because the dough tends to crumble while it is hot, be sure to cool it before sprinkling it with flour.

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