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Deep-fried Chikuwa with Isobe | Aoi's Lunch Room / Recipe Transcription of Magical Recipes to Eat with Children

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Aoi's cafeteria in Okinawa

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Ingredients

Grilled chikuwa : 5 bottles (40g)
卵 : 1 piece (8g)
(A) Flour : 2 tbsp (6 g)
(A) Green laver : 1 teaspoon (0.3g)
(A) Water : A little less than 2 teaspoons (6g)
油 : Appropriate amount (6g)

Time required

10minutes

Procedure

1) Cut the chikuwa 00:58
Cut the chikuwa in half vertically and divide it into three equal parts.
2) Make clothes 02:12
Break the egg into a bowl, melt it, and strain it with a colander.
Add (A) and mix thoroughly with chopsticks.
Add chikuwa and entangle the clothes all over.
3) Deep frying with oil 05:17
Put oil in a frying pan and heat to 170 degrees.
When the oil has warmed up, add the chikuwa and fry for 3 to 5 minutes to complete.

Point

・ The amount in parentheses is for one infant.
・ When making without eggs, adjust the hardness of the batter with water.
・ After adding flour, do not mix with a whisk, but with chopsticks.
・ Put wooden utensils and chopsticks in oil and start frying when small bubbles appear.
・ When making without using flour or eggs, you can entangle the joshinko with an extra amount of joshinko and substitute 2 tablespoons of joshinko for the egg in the batter.
・ When making with Joshinko, mix well.