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10minutes
Cut the chikuwa in half vertically and divide it into three equal parts.
Break the egg into a bowl, melt it, and strain it with a colander.
Add (A) and mix thoroughly with chopsticks.
Add chikuwa and entangle the clothes all over.
Put oil in a frying pan and heat to 170 degrees.
When the oil has warmed up, add the chikuwa and fry for 3 to 5 minutes to complete.
・ The amount in parentheses is for one infant.
・ When making without eggs, adjust the hardness of the batter with water.
・ After adding flour, do not mix with a whisk, but with chopsticks.
・ Put wooden utensils and chopsticks in oil and start frying when small bubbles appear.
・ When making without using flour or eggs, you can entangle the joshinko with an extra amount of joshinko and substitute 2 tablespoons of joshinko for the egg in the batter.
・ When making with Joshinko, mix well.
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