Wakame rice | Aoi's school lunch room / Recipe transcription of magic recipes to eat with children

Sharpen the rice and let it soak for at least 30 minutes.

Put (A) in a pan and heat it.
Remove the kelp before boiling and increase the heat.
Add dried bonito flakes and turn off the heat immediately.
Let it sit for 1-2 minutes, then strain the dried bonito flakes and remove the heat.

Combine the seasonings from (B).
Add 1/2 to 1/3 of the seasoning (B) to the flooded rice, mix, and cook as usual.
When the rice is cooked, steam it.

Thoroughly wash the raw wakame seaweed to remove salt and soak it in water.
Shred the carrots and coarsely chop the drained raw wakame seaweed.
Put shirasu in boiling water and boil for 1 minute to remove salt.
Add oil to the pan and fry the carrots.
Add the soup stock and add the remaining seasoning from (B).
When the soup stock is boiled, add raw wakame seaweed and shirasu, and simmer over low heat until the soup stock is exhausted.

ご飯に4の具材を混ぜ合わせて完成。