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15 minutes to bake! Pori Pori Biscuits | Cook kafemaru's recipe transcription

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材料

  • (A) Cake flour : 90g
  • (A)アーモンドプードル : 20g
  • (A)ベーキングパウダー : 2g
  • 豆乳 : 20g
  • 太白ごま油 : 26g
  • きび砂糖 : 30g
  • (B)豆乳 : 小さじ1
  • (B) Rock salt : 1g

所要時間

25分

手順

  1. 1) Emulsify soy milk and sesame oil 00:03

    Put soy milk in a bowl, add sesame oil and mix well.
    Add sugar and mix well.

  2. 2) Make dough 00:16

    Sift (A) into a bowl.
    Add 1 and mix with a rubber spatula.

  3. 3) Cut out the dough with a mold 00:38

    Put the dough together and put it in a cooking sheet.
    After stretching it to a thickness of 5 mm, cut it out with a mold and arrange it on the top plate.
    Make a hole with a thin chopstick or bamboo skewer.
    Apply (B) soymilk on the surface and add a small amount of (B) rock salt.

  4. 4) 生地を焼く 02:06

    170℃に予熱したオーブンで14分焼いて完成。

Point

・ A 4 cm square mold with an amount of about 20 to 22 sheets.
・ You can use your favorite oil for sesame oil.
・ Milk can be used as a substitute for soy milk.
・ Place a cooking sheet on the top plate.
・ Preheat the oven to 170 degrees.
・ If you mess with the dough too much, the oil will bleed and it will be difficult to handle, so work quickly.
・ Put the remaining dough after removing the mold into one, press it from above with a rolling pin without kneading, put it together, stretch it again, and remove it with the mold.
・ When the dough becomes soft, cool it in the freezer a little.
・ The soymilk in (B) only needs to be lightly applied to the surface of the dough.
・ Use rock salt instead of refined salt.

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