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Biscuits | Transcription of cook kafemaru's recipe

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cook kafemaru

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Ingredients

(A) Cake flour : 90g
(A)アーモンドプードル : 20g
(A)ベーキングパウダー : 2g
豆乳 : 20g
太白ごま油 : 26g
きび砂糖 : 30g
(B)豆乳 : 小さじ1
(B) Rock salt : 1g

Time required

25minutes

Procedure

1) Emulsify soy milk and sesame oil 00:03
Put soy milk in a bowl, add sesame oil and mix well.
Add sugar and mix well.
2) Make dough 00:16
Sift (A) into a bowl.
Add 1 and mix with a rubber spatula.
3) Cut out the dough with a mold 00:38
Put the dough together and put it in a cooking sheet.
After stretching it to a thickness of 5 mm, cut it out with a mold and arrange it on the top plate.
Make a hole with a thin chopstick or bamboo skewer.
Apply (B) soymilk on the surface and add a small amount of (B) rock salt.
4) 生地を焼く 02:06
170℃に予熱したオーブンで14分焼いて完成。

Point

・ A 4 cm square mold with an amount of about 20 to 22 sheets.
・ You can use your favorite oil for sesame oil.
・ Milk can be used as a substitute for soy milk.
・ Place a cooking sheet on the top plate.
・ Preheat the oven to 170 degrees.
・ If you mess with the dough too much, the oil will bleed and it will be difficult to handle, so work quickly.
・ Put the remaining dough after removing the mold into one, press it from above with a rolling pin without kneading, put it together, stretch it again, and remove it with the mold.
・ When the dough becomes soft, cool it in the freezer a little.
・ The soymilk in (B) only needs to be lightly applied to the surface of the dough.
・ Use rock salt instead of refined salt.