そうめん（豚肉の豆乳ラー油そうめん）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 20minutes
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Jam pie | Easy recipe at home related to cooking researcher / Recipe transcription by Yukari's Kitchen
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Ingredients
- Pie sheet (frozen) : 2 sheets
- フルーツジャム : 適量
- 牛乳 : 適量
- グラニュー糖 : 適量
Time required
30minutes
Procedure
-
1)
Die out the pie sheet
01:16
Lightly stretch the pie sheet and cut it out.
Cut out half of it so that it becomes a ring. -
2)
Mold the pie sheet
02:27
Arrange the uncut pie sheets on the top plate.
Make a hole with a fork and apply milk to the surface.
Stack the hollowed out pie sheets and apply milk to the edge. -
3)
Finish
04:07
Sprinkle granulated sugar on 2 and bake in an oven at 200 ° C for 7 minutes.
Take it out once and put fruit jam in the dent.
Bake in an oven at 200 ° C for 3 minutes, and when it cools, it's done.
Point
・ The frozen pie sheet should be thawed by about 60 to 70%.
-You may use beaten eggs instead of milk.
-Preheat the oven to 200 ° C in advance.
-You may use the shape of the mold you like.
・ Be careful not to put too much fruit jam on it.
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