そうめん（豚肉の豆乳ラー油そうめん）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 20minutes
Mixed berry jam｜Otel de Mikuni's recipe transcription
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Ingredients
- Mixed berries (frozen) : 400g
- 甜菜糖 : 150g
- レモン : 1個
Time required
40minutes
Procedure
-
1)
Match the materials
00:41
Cut the lemon in half and squeeze the juice.
Put (A) in a bowl and sprinkle it all over. -
2)
Finish
01:29
Put the frying pan on medium heat and add 1.
Boil for 15 to 30 minutes, put in a storage container, and you're done.
Point
・ It is recommended to freeze raw fruits before using.
・ For long-term storage, increase the amount of sugar beet and boil it further.
・ If you like, it is recommended to use only blueberries or strawberries.
・ When boiling, adjust the heat to avoid burning.
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