Kuma's limit cafeteria Time required : 30minutes
Pancakes made from soybean flour ｜ Cook kafemaru's recipe transcriptionお気に入りに追加
- egg : 1 piece (50g)
- てんさい糖 : 10g
- 太白ごま油 : 5g
- 豆乳 : 65g〜
- (A)大豆粉 : 60g
- (A)ベーキングパウダー : 4g
Insert the egg and mix.
Add sugar beet and mix.
Add white sesame oil, mix and emulsify.
Add soy milk and mix.
Add (A) and mix.
Put the frying pan on medium heat.
Remove from heat and cool the bottom of the frying pan with a wet cloth.
Place the frying pan on the stove and add 1 tablespoon each.
Cover and bake on low heat for 3 minutes.
Turn it over and bake for 3 minutes.
Take it out.
Serve on a plate.
Serve with soy milk cream (not included).
Sprinkle powdered sugar (not included).
Serve with strawberries (outside the amount) and mint (outside the amount).
・ A recipe for pancakes made from soybean flour with reduced sugar.
・ Amount of about 8 to 10 small pancakes.
・ Eggs of M to L size are used.
・ The soybean flour uses deactivated soybean flour.
-By using deactivated soybean flour, it is possible to suppress the action of enzymes that cause green odor and acridness.
・ If you like, sprinkle maple syrup on it to make it more delicious.
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