Stir-fried dish (Komatsuna and fried tofu) | Recipe transcription by cook kafemaru
cook kafemaru Time required : 7minutes
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Green onion miso｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Green onions : 50g
- ごま油 : 小さじ2
- (A)砂糖 : 小さじ1
- (A)味噌 : 小さじ1弱
- (A)醤油 : 小さじ1
Time required
25minutes
Procedure
-
1)
Prepare the green onions
00:34
Finely chop the green onions.
-
2)
stir fry
00:42
Put sesame oil in a frying pan and heat.
Add 1 and fry well until cooked.
Add (A) and mix quickly so as not to burn. -
3)
Serve
01:08
Serve in a bowl.
Point
・ Use the blue part of the green onion.
・ During step 2, the taste will change depending on the miso you are using, so adjust the amount of miso while tasting.
・ The flavor of sesame oil and the taste of sweet and spicy miso go well with white rice and are delicious.
・ The best recipe when the blue part of the green onion is left over.
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