肉詰め（ゴーヤの肉詰め）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
#Side dishes
#Rice companion
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Stir-fried minced pork and peppers｜Transcription of Tenu Kitchen's recipe
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Ingredients
- green pepper : Three
- 豚ひき肉 : 100g
- ごま油 : 小さじ1
- (A)味噌 : 小さじ1
- (A)みりん : 大さじ1と1/2
- (A)醤油 : 小さじ1
- (A)豆板醤 : 5〜6cm
- (A)ニンニクチューブ : 3cm
Time required
10minutes
Procedure
-
1)
Preparing the peppers
00:32
Shred the peppers along the fibers.
-
2)
stir fry
00:41
Heat sesame oil in a frying pan, add minced pork and fry until the color changes.
Add 1 and fry until tender.
Bring the ingredients to the edge of the frying pan and put (A) in the empty space to mix.
Mix with ingredients and boil lightly. -
3)
Serve
01:16
Serve 2 on a plate and complete.
Point
・ If you are concerned about the calyx and seeds of bell peppers, you may remove them.
・ The umami, spicy and miso base of the meat goes well with the rice.
・ Adjust the amount of doubanjiang to your liking.
・ Since it can be done with one frying pan, it is easy to clean up afterwards in a short time.
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