White rice.com channel Time required : 20minutes
It's spicy and messed up! How to make "Spicy pork bell pepper" that goes crazy with rice and sake d ｜ Tenu Kitchen's recipe transcriptionお気に入りに追加
- green pepper : Three
- 豚ひき肉 : 100g
- ごま油 : 小さじ1
- (A)味噌 : 小さじ1
- (A)みりん : 大さじ1と1/2
- (A)醤油 : 小さじ1
- (A)豆板醤 : 5〜6cm
- (A)ニンニクチューブ : 3cm
Preparing the peppers
Shred the peppers along the fibers.
Heat sesame oil in a frying pan, add minced pork and fry until the color changes.
Add 1 and fry until tender.
Bring the ingredients to the edge of the frying pan and put (A) in the empty space to mix.
Mix with ingredients and boil lightly.
Serve 2 on a plate and complete.
・ If you are concerned about the calyx and seeds of bell peppers, you may remove them.
・ The umami, spicy and miso base of the meat goes well with the rice.
・ Adjust the amount of doubanjiang to your liking.
・ Since it can be done with one frying pan, it is easy to clean up afterwards in a short time.
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