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Pork Beans | Aoi's lunch room / Recipe transcription of magic recipes to eat with children

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Aoi's cafeteria in Okinawa

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Ingredients

Boiled soybeans : 120g
豚もも肉 : 180g
にんじん : 中1本
玉ねぎ : 中1個
油 : 適量
水 : 2/3カップ
ケチャップ : 大さじ2弱
砂糖 : 小さじ1と1/3
塩 : ひとつまみ
こしょう : ひとつまみ

Time required

60minutes

Procedure

1) Cut vegetables 00:44
Peel the carrots and chop them into small pieces.
Cut the onion in half and slice it into thin slices.
2) Fry the ingredients 03:16
Add oil to the pan, add carrots, add onions when the oil is sprinkled, and fry over medium heat.
When the onions are clear, reduce the heat to low and fry for another 30 minutes.
Add pork thighs cut to a width of 1 to 2 cm and fry until the color changes.
Add the boiled soybeans and mix gently.
3) Boil the ingredients 05:40
Add water and sugar and simmer for 10 minutes.
Add salt and pepper and ketchup, and simmer for 15 minutes on low heat with occasional stirring to complete.

Point

・ You can stir-fry vegetables in a short time, but it is better to stir-fry them for a long time.
・ Thoroughly loosen the pork thighs at the stage of frying.
・ For boiled soybeans, either dry pack or boiled pack may be used.
・ When using a boiled pack, drain it thoroughly before using it.
・ Make boiled soybeans from dried soybeans and use boiled soup to make them more delicious.