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Grilled chicken with sesame miso

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Aoi's cafeteria in Okinawa

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Ingredients

Chicken thigh : 200g
(A) Miso : 小さじ1弱
(A) Sugar : 小さじ1
(A) Mirin : 小さじ2/3
(A) Soy sauce : 小さじ1/3
白ごま : 大さじ1
油 : 小さじ1

Time required

30minutes

Procedure

1) Combine seasonings 00:17
Put the seasoning (A) in a bowl and mix.
2) Pickle chicken thighs 00:37
Put chicken thighs in 1 and knead.
Cover with plastic wrap and let it sit in the refrigerator for at least 15 minutes.
Preheat the oven to 200 degrees.
3) bake in an oven 01:43
Add oil to the top plate with the parchment paper.
Add white sesame seeds to 2 and mix, and spread on the top plate.
Bake in a 200 degree oven for 20 minutes to complete.

Point

・ Meat is used with the skin on, but it may be removed when eating by children aged 1 to 2 years.
・ Cut the fried meat into 1/2 size and adjust the size further according to the age of the child.
・ If you use a zipper bag to knead the meat, you can easily wash it with less washing.
・ Bake in the oven to make the meat tender.
・ Placing aluminum foil under the cooking sheet makes cleaning easier.
・ Spread on the top plate so that the meat does not overlap.