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「ベイクドフラワー」で作るレンジで70秒のチョコケーキ|cook kafemaruさんのレシピ書き起こし

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材料

  • Cake flour (for baked flowers) : 150g
  • Baking powder (for baked flowers) : 小さじ2(8g)
  • 溶かしバター : 20g
  • きび砂糖 : 35g
  • 卵(L) : 1/2個(30g)
  • ベイクドフラワー : 20g
  • ココアパウダー(製菓用) : 12g

所要時間

15分

手順

  1. 1) Make baked flowers 00:04

    Spread cooking paper on the top plate and spread the cake flour.
    Bake in an oven at 160 ° C for 14 minutes and let cool.
    When it has cooled completely, put it in a bag such as a zip lock.
    Add baking powder and mix well.

  2. 2) Make dough 00:29

    The egg melts.
    Put melted butter, millet sugar, and eggs in this order in a bowl and mix well each time.
    Add 20g of 1 and cocoa powder and mix further.

  3. 3) Heat the dough 00:50

    Put 2 in a mug and wrap it.
    Heat in a 600W microwave for 1 minute to 1 minute and 10 seconds.
    While warm, take it out of the mug and put it on a plate to complete it.

Point

-Chocolate cake using heat-treated soft flour (baked flower). You can eat it as it is in a mug.
-Since the cake flour has been heat-treated in advance, you do not have to worry too much about the passage of fire in the microwave.
・ The surplus baked flowers can be stored refrigerated. (Use up in 1 month as a guide)
・ Heating in 1 is also possible with a frying pan. Roast for about 3 minutes so as not to burn on low medium heat. When it cools, add baking powder.
・ Granulated sugar can be used as a substitute for millet sugar. Millet sugar has a natural sweetness and makes the dough firm. Granulated sugar has a light texture.
・ When heating the dough in the microwave, heat it for 10 seconds while watching the situation after 1 minute.

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