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Chocolate cake｜Transcription of cook kafemaru's recipe

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cook kafemaru

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Ingredients

Cake flour (for baked flowers) : 150g
Baking powder (for baked flowers) : 小さじ2(8g)
溶かしバター : 20g
きび砂糖 : 35g
卵(L) : 1/2個(30g)
ベイクドフラワー : 20g
ココアパウダー(製菓用) : 12g

Time required

15minutes

Procedure

1) Make baked flowers 00:04
Spread cooking paper on the top plate and spread the cake flour.
Bake in an oven at 160 ° C for 14 minutes and let cool.
When it has cooled completely, put it in a bag such as a zip lock.
Add baking powder and mix well.
2) Make dough 00:29
The egg melts.
Put melted butter, millet sugar, and eggs in this order in a bowl and mix well each time.
Add 20g of 1 and cocoa powder and mix further.
3) Heat the dough 00:50
Put 2 in a mug and wrap it.
Heat in a 600W microwave for 1 minute to 1 minute and 10 seconds.
While warm, take it out of the mug and put it on a plate to complete it.

Point

-Chocolate cake using heat-treated soft flour (baked flower). You can eat it as it is in a mug.
-Since the cake flour has been heat-treated in advance, you do not have to worry too much about the passage of fire in the microwave.
・ The surplus baked flowers can be stored refrigerated. (Use up in 1 month as a guide)
・ Heating in 1 is also possible with a frying pan. Roast for about 3 minutes so as not to burn on low medium heat. When it cools, add baking powder.
・ Granulated sugar can be used as a substitute for millet sugar. Millet sugar has a natural sweetness and makes the dough firm. Granulated sugar has a light texture.
・ When heating the dough in the microwave, heat it for 10 seconds while watching the situation after 1 minute.