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Lotus root chicken meatball ｜ macaroni | Macaroni's recipe transcription

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macaroni | macaroni

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Ingredients

Minced chicken : 300g
Lotus root : 1/3 teaspoon
salt : 1/3 teaspoon
Ginger : 1 piece
potato starch : 1 tablespoon
Sesame oil : 1 tablespoon
Liquor : 1 tablespoon
sweet sake : 2 tablespoons
sugar : 1 tablespoon
Soy sauce : 2 tablespoons

Time required

20minutes

Procedure

1) Prepare the lotus root 00:03
Rinse well with water, slice half of the peeled lotus root into 3mm width, put the other half in a thick storage bag and crush it with a rolling pin.
2) Put crushed lotus root, minced chicken, ginger, salt and potato starch in a bowl and mix. 00:13
In a bowl, add crushed lotus root, minced chicken, chopped ginger, salt and potato starch and mix well until sticky.
3) Mold 00:19
Arrange it into a flat circle and paste the sliced lotus root.
4) Bake lotus root in a frying pan over medium heat 00:24
Heat sesame oil in a frying pan, line up with the lotus root side down, and bake on medium heat.
5) Add sake, cover and steam. 00:27
When it becomes brown and brown, turn it over, add sake, cover it, and steam it on low medium heat for 5 minutes.
6) Season and finish 00:31
Open the lid, add seasonings (mirin, sugar, soy sauce), and simmer until shining. Transfer to a clean storage container to remove heat and store in the refrigerator. * Storage period is 5 days refrigerated

Point

・ A versatile meatball that can be used for side dishes, snacks, and lunch boxes.
・ Mix the meat meatballs until they become sticky, and make them tasteful.
・ If you sprinkle a thin layer of potato starch on the lotus root and then stick it on the meat, it will be more difficult to peel off when baking.
・ It's a cute dish because it has lotus root on it.