あんかけ（きくらげの卵あんかけ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 20minutes
Lotus root chicken meatball ｜ macaroni | Macaroni's recipe transcription
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Ingredients
- Minced chicken : 300g
- Lotus root : 1/3 teaspoon
- salt : 1/3 teaspoon
- Ginger : 1 piece
- potato starch : 1 tablespoon
- Sesame oil : 1 tablespoon
- Liquor : 1 tablespoon
- sweet sake : 2 tablespoons
- sugar : 1 tablespoon
- Soy sauce : 2 tablespoons
Time required
20minutes
Procedure
-
1)
Prepare the lotus root
00:03
Rinse well with water, slice half of the peeled lotus root into 3mm width, put the other half in a thick storage bag and crush it with a rolling pin.
-
2)
Put crushed lotus root, minced chicken, ginger, salt and potato starch in a bowl and mix.
00:13
In a bowl, add crushed lotus root, minced chicken, chopped ginger, salt and potato starch and mix well until sticky.
-
3)
Mold
00:19
Arrange it into a flat circle and paste the sliced lotus root.
-
4)
Bake lotus root in a frying pan over medium heat
00:24
Heat sesame oil in a frying pan, line up with the lotus root side down, and bake on medium heat.
-
5)
Add sake, cover and steam.
00:27
When it becomes brown and brown, turn it over, add sake, cover it, and steam it on low medium heat for 5 minutes.
-
6)
Season and finish
00:31
Open the lid, add seasonings (mirin, sugar, soy sauce), and simmer until shining. Transfer to a clean storage container to remove heat and store in the refrigerator. * Storage period is 5 days refrigerated
Point
・ A versatile meatball that can be used for side dishes, snacks, and lunch boxes.
・ Mix the meat meatballs until they become sticky, and make them tasteful.
・ If you sprinkle a thin layer of potato starch on the lotus root and then stick it on the meat, it will be more difficult to peel off when baking.
・ It's a cute dish because it has lotus root on it.
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