生姜焼き（ナスと豚ロース肉の生姜焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
和え物（ちくわときゅうりのマヨネーズポン酢和え）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- cucumber : One
- 塩 : 小さじ1/4
- (A)Mayonnaise : 大さじ1と1/2
- (A) Ponzu sauce : 大さじ1と1/2
- (A) black pepper : 少々
Time required
15minutes
Procedure
-
1)
Prepare the ingredients
00:00
Cut the stems of the washed cucumbers and cut them diagonally.
Layer the cucumbers and cut them into thin slices.
Place the cucumbers in a bowl, sprinkle with salt, mix everything together and let it sit for 10 minutes.
Cut the chikuwa into rounds.
Squeeze the cucumber with your hands to remove the water and drain. -
2)
season it
01:28
Add chikuwa and (A) to the bowl containing the cucumber and mix.
Let rest in refrigerator for 30 minutes. -
3)
Serve
02:13
Complete by placing 2 on a plate.
Point
・A recipe for chikuwa and cucumber with mayonnaise and ponzu sauce that can be easily made by simply cutting and tossing.
・The time required to let it sit in the refrigerator for 30 minutes is not included.
- Let it sit in the refrigerator for 30 minutes to allow the flavors to soak in and make it even more delicious.
・If you like, you can add a little shichimi chili pepper or black pepper to finish.
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