揚げ浸し（ナスと鶏むね肉の揚げ浸し）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 30minutes
Teriyaki for the first time | Transcription of Kikonohito's recipe
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Ingredients
- oil : 1 tsp
- Yellowtail : 100-200g
- Leek : a little
- sugar : 1 tsp
- Soy sauce : 1 tablespoon
- sweet sake : 1 tablespoon
- Cooking sake : 1 tablespoon
Time required
10minutes
Procedure
-
1)
Bake yellowtail
00:04
Put yellowtail and green onions cut with scissors in an oiled frying pan and bake. When it turns white to half the thickness, turn it over and bake for 3 minutes.
-
2)
Make sauce
01:18
Add sugar, soy sauce, mirin and cooking liquor to the bowl and mix.
-
3)
Add sauce and boil
01:42
Remove excess oil and water with kitchen paper, add 2 and simmer while dripping yellowtail.
-
4)
Serve
02:26
Serve on a plate and you're done.
Point
・ If you bake on high heat, your body will become dry.
・ With the amount of sauce made in this video, you can taste up to 200g of yellowtail.
・ The time to bake yellowtail is a guide.
・ On the way, remove excess oil and water with kitchen paper to remove the smell of fish.
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