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Edamame wakame rice｜Transcription of recipe by kattyanneru

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kattyanneru

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Ingredients

Rice : 2 go (300g)
(A) Sake : 大さじ1
(A) Mirin : 大さじ1
(A) Dashi no Moto : 小さじ1
水 : 適量
乾燥わかめ : 5g
冷凍枝豆 : 50g
(B) Salt : 小さじ1/4
(B) Sesame oil : 小さじ2
(B) Sesame seeds : 大さじ1

Time required

75minutes

Procedure

1) Cook rice 00:37
Put the sharpened rice in the rice cooker kettle.
Insert (A).
Pour water up to the 2 go rice cooking line in the kettle.
mix.
Flatten the rice.
Cook rice in the normal rice cooking mode of the rice cooker.
After cooking rice, steam for 10 minutes.
2) Prepare for wakame seaweed 01:10
Put dried wakame seaweed in a container.
Soak in plenty of water (outside the amount) and leave for about 5 minutes.
Drain well.
Cut into 1 cm width with a kitchen knife.
3) Prepare frozen edamame 01:33
Thaw frozen edamame.
Peel the skin and take out the fruit.
4) 具材を混ぜる 02:01
1を切るように混ぜる。
2と3と(B)を入れて混ぜる。
5) 盛り付ける 02:35
茶碗に盛る。

Point

・ A recipe for edamame wakame rice that can be easily made by simply mixing it with cooked rice.
・ Frozen green soybeans are the net amount. With the skin, it weighs about 120g.
・ Sharpen the rice in advance.
・ If the taste is light during step 4, add salt to adjust the taste.
・ If you cannot eat it, store it in a refrigerator and eat it for about 3 to 5 days.
・ You can make grilled rice balls and eat them deliciously. By baking, the flavor of sesame oil stands out, and the grilled surface becomes fragrant.
・ You can eat deliciously even when you have no appetite in the summer.
・ You can adjust the taste with a small amount of salt to get the delicious taste by adding the dashi stock and cooking.
・ By adding mirin and sake, the rice becomes glossy and can be cooked deliciously.
・ When using raw edamame, boil it in salt and take out the fruit before use.
・ You can make rice balls and put them in your lunch box.