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Yam soy sauce instant noodles | Kenmasu Cooking's recipe transcription

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Number of Videos
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Ingredients

  • マルちゃんZUBAAAN (濃厚醤油味) : 1袋
  • Pork belly : 150g
  • 長芋 : 適量
  • garlic : 1 piece
  • 小ねぎ : 適量
  • 水 : 500cc
  • サラダ油 : 大さじ1
  • (A) 酒 : 大さじ1
  • (A) 創味シャンタン : 小さじ1
  • (A) 醤油 : 小さじ1/2
  • 黒胡椒 : 適量
  • ごま油 : 小さじ1

Time required

30minutes

Procedure

  1. 1) Cut the ingredients 01:07

    Cut small onions into small pieces and cut long potatoes into 1 cm squares.
    Cut the pork ribs in half and slice the garlic into thin slices.

  2. 2) boil hot water 03:20

    Put water in a pan and heat to bring to a boil.

  3. 3) Fry the ingredients 04:06

    Sprinkle vegetable oil in a frying pan and heat.
    Fry the garlic, add the pork and fry until cooked.
    Add the long potatoes and fry, then add (A) and small onion stalks and mix.

  4. 4) 麺を茹でる 05:58

    2に乾麺を入れ、袋の表記通りに茹でる。

  5. 5) 仕上げる 06:20

    3の火を止め、黒胡椒、ごま油を加えて絡める。
    どんぶりに麺と茹で汁を入れ、具材と小ねぎをのせたら完成。

Point

・ Peel the skin before cutting the long potatoes.
・ Put the included soup in the bowl.
・ It is also recommended to use long onions instead of small onions.
・ It is also recommended to use Miha instead of Somi Shantung.
・ Garlic may be chopped.

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