唐揚げ（鶏もも肉のにんにく生姜唐揚げ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 40minutes
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Yam soy sauce instant noodles | Kenmasu Cooking's recipe transcription
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Ingredients
- マルちゃんZUBAAAN (濃厚醤油味) : 1袋
- Pork belly : 150g
- 長芋 : 適量
- garlic : 1 piece
- 小ねぎ : 適量
- 水 : 500cc
- サラダ油 : 大さじ1
- (A) 酒 : 大さじ1
- (A) 創味シャンタン : 小さじ1
- (A) 醤油 : 小さじ1/2
- 黒胡椒 : 適量
- ごま油 : 小さじ1
Time required
30minutes
Procedure
-
1)
Cut the ingredients
01:07
Cut small onions into small pieces and cut long potatoes into 1 cm squares.
Cut the pork ribs in half and slice the garlic into thin slices. -
2)
boil hot water
03:20
Put water in a pan and heat to bring to a boil.
-
3)
Fry the ingredients
04:06
Sprinkle vegetable oil in a frying pan and heat.
Fry the garlic, add the pork and fry until cooked.
Add the long potatoes and fry, then add (A) and small onion stalks and mix. -
4)
麺を茹でる
05:58
2に乾麺を入れ、袋の表記通りに茹でる。
-
5)
仕上げる
06:20
3の火を止め、黒胡椒、ごま油を加えて絡める。
どんぶりに麺と茹で汁を入れ、具材と小ねぎをのせたら完成。
Point
・ Peel the skin before cutting the long potatoes.
・ Put the included soup in the bowl.
・ It is also recommended to use long onions instead of small onions.
・ It is also recommended to use Miha instead of Somi Shantung.
・ Garlic may be chopped.
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