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Gazpacho Pasta | Miki Mama Channel's Recipe Transcription

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Miki Mama Channel

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Ingredients

Spaghetti (boiled for 7 minutes) : 2 servings (200g)
water : 400cc
(A) Canned tomatoes : 1 can (400g)
(A) Red paprika : 1/4 piece
(A) Cucumber : 1/2
(A) Grated garlic : 2 tsp
(A) Bread (cut into 8 pieces) : 1 sheet
(A) Chicken soup base : 1 tablespoon
(A) Grated cheese : 1 tbsp and 1/2 tbsp
(A) Salad oil / olive oil : 1 tbsp each
(A) Sugar : 1 tsp

Time required

36minutes

Procedure

1) Stir with a mixer 00:43
Put (A) in a bowl and stir with a mixer until smooth.
When smooth, transfer to a bowl and chill in the freezer for about 15 minutes.
Keep the plate on which the pasta is served chilled.
2) Boil spaghetti 02:20
Boil the spaghetti as indicated on the bag.
After boiling, put it in a colander, wash it with running water, and cool it in ice water for about 2 minutes.
3) Mix with sauce 03:07
Drain the spaghetti from 2 well and put it in a bowl with the sauce from 1 to mix.
4) Serve 03:17
While turning the chilled plate, twist the spaghetti with tongs.
Sprinkle with the rest of the sauce and sprinkle with chopped vegetables (paprika, cucumber, early red) if you like.

Point

-A recipe that can be easily made with a mixer.
・ By adding bread, the vegetables become a delicious soup that is thick and cohesive.
・ Although it is rich in vegetables, it is rich and cold, so even children can eat it deliciously. Ideal for summer when you have no appetite.
・ Pasta does not need to be boiled in salt because the sauce has a strong flavor.
・ If you cool the sauce in the freezer instead of the refrigerator, it will cool faster.
・ By adding sugar, the green odor and sourness of vegetables are suppressed, making it easier for children to eat.