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Baked pudding | Easy recipe at home related to culinary researcher / Transcript of recipe by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

milk : 250ml
全卵 : 2個
卵黄 : 1個
バニラオイル : 3～5滴
(A) 砂糖 : 30g
(B) 砂糖 : 30g
水 : 大さじ1
お湯 : 大さじ2

Time required

60minutes

Procedure

1) Make caramel sauce 01:37
Put sugar and water from (A) in a frying pan and heat over medium heat.
When the color changes, shake the frying pan to reduce the heat.
When the color becomes dark, turn off the heat, add hot water and cover.
2) Mix eggs and sugar 03:38
Put whole eggs and yolks in a bowl and beat them.
Add the sugar from (B) and mix until it is dry.
3) Put in a mold 04:07
Add milk and vanilla oil to 2 and mix, and strain with a tea strainer.
Place in a mold and line up in a container lined with parchment paper.
4) 湯焼きする 05:41
Add hot water (not included in the amount) to 4 and bake in a toaster at 200 ° C for 15 minutes.
Remove the heat, chill in the refrigerator for half a day to a day, and add 1 to complete.

Point

・ The recommended mold is a cocotte with a diameter of 7 cm.
・ Vanilla oil can be replaced with vanilla essence.
・ When making caramel, be careful not to mix it until the color changes.
・ Squeeze the pudding liquid for a smoother finish.
・ It is recommended to spread about 3 cooking sheets.
・ If it is likely to burn when baking, cover it with aluminum foil.
・ When removing the heat, cover it with kitchen paper to prevent it from drying out.