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60minutes
Put sugar and water from (A) in a frying pan and heat over medium heat.
When the color changes, shake the frying pan to reduce the heat.
When the color becomes dark, turn off the heat, add hot water and cover.
Put whole eggs and yolks in a bowl and beat them.
Add the sugar from (B) and mix until it is dry.
Add milk and vanilla oil to 2 and mix, and strain with a tea strainer.
Place in a mold and line up in a container lined with parchment paper.
Add hot water (not included in the amount) to 4 and bake in a toaster at 200 ° C for 15 minutes.
Remove the heat, chill in the refrigerator for half a day to a day, and add 1 to complete.
・ The recommended mold is a cocotte with a diameter of 7 cm.
・ Vanilla oil can be replaced with vanilla essence.
・ When making caramel, be careful not to mix it until the color changes.
・ Squeeze the pudding liquid for a smoother finish.
・ It is recommended to spread about 3 cooking sheets.
・ If it is likely to burn when baking, cover it with aluminum foil.
・ When removing the heat, cover it with kitchen paper to prevent it from drying out.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
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syun cooking Time required : 50minutes
あさごはんチャンネル Time required : 15minutes
Low-carb restaurant / masa Time required : 20minutes
Cooking Time required : 20minutes
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