kattyanneru Time required : 70minutes
ホットケーキミックス&フライパンで簡単!混ぜて蒸すだけ【甘納豆入り抹茶蒸しパン】|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
お気に入りに追加- チャンネル登録者数
- 78.4万人
- 再生回数
- 1.1億回
- 動画数
- 1,286本
材料
- 甘納豆 : 適量
- Hot cake mix : 150g
- 牛乳 : 150ml
- 抹茶パウダー : 小さじ2
- (A) 砂糖 : 30g
- (A) サラダ油 : 大さじ1と1/2
所要時間
40分
手順
-
1)
Mix matcha and milk
01:22
Add a small amount of milk to the matcha powder and mix.
Add a small amount again, mix and heat in a 600 microwave for 15 seconds.
After heating, mix, add a small amount of milk again and mix. -
2)
Make dough
02:32
Put the remaining milk, 1, (A) in another bowl and mix.
Sift the pancake mix and mix. -
3)
Put in a mold
03:10
Put the dough in the mold until the 8th minute and put the sweet natto on it.
-
4)
仕上げる
03:55
フライパンに水(分量外)を入れ、火にかける。
沸騰したら火を止め、型を並べて蓋をする。
中火にかけて10分蒸し、粗熱を取ったら完成。
Point
・ The recommended mold is No. 8 paper cup and silicon cup.
・ When baking in hot water, it is recommended to add water up to about 1 cm from the bottom of the frying pan.
・ If the dough is not cooked, heat it again for 2 minutes.
・ It is also recommended to use sweet potatoes and nuts instead of Amanatto.
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