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ホットケーキミックス&フライパンで簡単!混ぜて蒸すだけ【甘納豆入り抹茶蒸しパン】|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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材料

  • 甘納豆 : 適量
  • Hot cake mix : 150g
  • 牛乳 : 150ml
  • 抹茶パウダー : 小さじ2
  • (A) 砂糖 : 30g
  • (A) サラダ油 : 大さじ1と1/2

所要時間

40分

手順

  1. 1) Mix matcha and milk 01:22

    Add a small amount of milk to the matcha powder and mix.
    Add a small amount again, mix and heat in a 600 microwave for 15 seconds.
    After heating, mix, add a small amount of milk again and mix.

  2. 2) Make dough 02:32

    Put the remaining milk, 1, (A) in another bowl and mix.
    Sift the pancake mix and mix.

  3. 3) Put in a mold 03:10

    Put the dough in the mold until the 8th minute and put the sweet natto on it.

  4. 4) 仕上げる 03:55

    フライパンに水(分量外)を入れ、火にかける。
    沸騰したら火を止め、型を並べて蓋をする。
    中火にかけて10分蒸し、粗熱を取ったら完成。

Point

・ The recommended mold is No. 8 paper cup and silicon cup.
・ When baking in hot water, it is recommended to add water up to about 1 cm from the bottom of the frying pan.
・ If the dough is not cooked, heat it again for 2 minutes.
・ It is also recommended to use sweet potatoes and nuts instead of Amanatto.

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