冷しゃぶ（ナスと豚ばら肉の冷しゃぶ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 25minutes
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Matcha steamed bread with sweetened natto | Easy recipe at home related to culinary researcher / Recipe transcription by Yukari's Kitchen
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Ingredients
- 甘納豆 : 適量
- Hot cake mix : 150g
- 牛乳 : 150ml
- 抹茶パウダー : 小さじ2
- (A) 砂糖 : 30g
- (A) サラダ油 : 大さじ1と1/2
Time required
40minutes
Procedure
-
1)
Mix matcha and milk
01:22
Add a small amount of milk to the matcha powder and mix.
Add a small amount again, mix and heat in a 600 microwave for 15 seconds.
After heating, mix, add a small amount of milk again and mix. -
2)
Make dough
02:32
Put the remaining milk, 1, (A) in another bowl and mix.
Sift the pancake mix and mix. -
3)
Put in a mold
03:10
Put the dough in the mold until the 8th minute and put the sweet natto on it.
-
4)
仕上げる
03:55
フライパンに水(分量外)を入れ、火にかける。
沸騰したら火を止め、型を並べて蓋をする。
中火にかけて10分蒸し、粗熱を取ったら完成。
Point
・ The recommended mold is No. 8 paper cup and silicon cup.
・ When baking in hot water, it is recommended to add water up to about 1 cm from the bottom of the frying pan.
・ If the dough is not cooked, heat it again for 2 minutes.
・ It is also recommended to use sweet potatoes and nuts instead of Amanatto.
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