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curry and rice

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Who horse [cooking expert]

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Ingredients

Sliced pork roses : 250g
塩胡椒 : 4振り
薄力粉 : 大さじ1と1/2
バター(炒め用) : 10g
玉ねぎ : 1個
塩 : ひとつまみ
garlic : 1 piece
(A) Sugar : 1 and 1/2 tablespoons
(A) Water : 1 and 1/2 tablespoons
(B) Water : 700ml
(B) Curry Lou : 1/2 box
(C) butter : 5g
(C) Worcestershire sauce : 大さじ1/2
ご飯 : 適量

Time required

40minutes

Procedure

1) Prepare the onions 03:44
Cut the onion in half.
Cut off the edges.
Peel.
Cut the fibers into thin slices.
2) Prepare for sliced pork roses 05:26
Cut thinly sliced pork into pieces that are easy to eat.
Loosen so that they do not overlap.
Sprinkle salt and pepper to blend in.
Sprinkle the cake flour and sprinkle it on the surface.
3) Prepare for garlic 06:43
Grate the garlic.
4) 豚バラ薄切り肉を炒める 06:58
フライパンにバター(炒め用)を入れ、中火で熱する。
2を入れて広げ、両面に焼き色が付くまで炒める。
火を消して取り出す。
5) 飴色玉ねぎを作る 08:50
4で使ったフライパンを中火で熱する。
1を入れる。
塩を加えて中火でよく炒める。
フライパンの端に玉ねぎを寄せる。
(A)を入れてカラメルを作る。
カラメルにとろみが付いたら玉ねぎと混ぜる。
6) 煮込む 11:15
5に(B)と3を入れる。
火加減を弱火に切り替え、とろみが付くまで10分煮込む。
2を入れる。
(C)を入れて1分煮込む。
火を消す。
7) 盛り付ける 13:10
お皿にご飯を盛る。
ご飯の横に6をかける。

Point

・ In the video, 3/4 onions are used, but usually one is used.
・ In the video, Curry Lou uses Java curry. The sweetness of candy-colored onions and the aroma and spiciness of curry roux spices go well together.
・ The butter may be salted or unsalted.
・ If you are not good at sliced pork, you can use beef tendon instead.
・ Sliced pork roses have more fat than other parts and do not harden even when heated, and the fat part is rich and delicious.
・ By cutting the onion so as to cut off the fiber in step 1, the fiber is broken and the water content of the onion becomes easier to come out, the onion can be made faster and the sweetness can be brought out.
・ By freezing the onions in advance, the fibers of the onions can be broken and the onions can be made amber faster.
・ Cook rice in advance.
・ In step 2, sprinkle salt and pepper on the sliced pork to bring out the flavor of the meat.
・ By sprinkling the thinly sliced pork roses with flour in step 2, the taste and moisture of the meat are trapped, and the texture becomes soft and delicious.
・ During step 4, if the thinly sliced pork is fried too much, it will become hard.
・ Since the frying pan used in step 4 has the umami of meat and the aroma of butter, use it in step 5 without washing.
・ By adding salt to the onions in step 5, water will come out from the onions due to the osmotic pressure, making it easier to cook and bring out the umami and sweetness of the onions.
・ By making caramel in step 5, the richness, depth and bitterness of caramel are brought out, and the curry is finished to be more delicious.
・ By adding the sliced pork roses baked in step 2 in step 6, you can finish it softly while leaving a fragrant aroma.
・ Worcestershire sauce is aged sauce of spices, vegetables and fruits, so adding it will make it more delicious.
・ If you heat too much at the end of step 6, the sliced pork will become hard and the aroma of butter and Worcestershire sauce will fly away.