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Curry rice｜Takeshi Takeshima's extreme rice / Kiwami-Meshi's recipe transcription

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武島たけしの極み飯 / Kiwami-Meshi

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Ingredients

onion : 1/2 piece
carrot : 1/2
薄切り豚バラ肉 : 120g
ニンニク : 1かけ
生姜 : 1かけ
塩 : 少々
胡椒 : 少々
(A)豆板醤 : 小さじ1
(A)カレー粉 : 大さじ1
水 : 300cc
Chicken glass soup base : 大さじ1弱
(B)砂糖 : 大さじ1/2
(B)醤油 : 大さじ1
(B)オイスターソース : 大さじ1弱
片栗粉 : 適量
福神漬け : 適量
ザーサイ : 適量
Sesame oil : 適量

Time required

15minutes

Procedure

1) Prepare the ingredients 00:18
Cut the onions into thin slices and the carrots into strips.
Finely chop the garlic and ginger.
2) stir fry 01:50
Add sesame oil to a frying pan over medium heat and fry ginger and garlic before the oil heats to bring out the aroma.
Fry about 70% of the pork ribs on high heat, add all the ingredients, and sprinkle with salt and pepper.
When the vegetables are a little tender, add (A) over low heat and fry until fragrant.
3) Boil 03:00
Add (B), taste and simmer over high heat for 1-2 minutes.
On low heat, add the potato starch dissolved in the same amount of water little by little to thicken it.
Finally, boil over high heat and turn off the heat.
4) 盛り付ける 04:38
皿にご飯を盛り、3を注ぎ、福神漬け、ザーサイを添えたら、完成。

Point

・ Cooking made with vegetables in the refrigerator.
・ Carrots can be sliced into round slices, ginkgo slices, or anything as long as they are thin.
・ You don't have to have garlic.
・ When making with curry roux, keep the seasoning to a minimum.
・ If you don't like spicy food, you don't need doubanjiang.
・ Since the onions are not fried in amber this time, (B) you may add more sugar.
・ When using Chinese paste other than chicken glazed soup, 1 teaspoon to 1 teaspoon and 1/2 teaspoon should be used instead.
・ Sesame oil type chili oil goes well with Chinese curry toppings, so you can try it if you like.