Ginger-grilled | Life THEATER: Recipes for useful cooking videos
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【準備10分】保存袋に材料入れるだけで作れる絶品たくあん！甘さ塩分控えめでごはんに合う｜ 管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
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- 動画数
- 230本
材料
- Japanese white radish : 700g
- (A)塩 : 21g
- (A)酢 : 21g
- (A)甜菜糖 : 35g
- (A)切り昆布 : 3g
所要時間
20分
手順
-
1)
Prepare the radish
01:05
Wash the radish with water.
Cut according to the size of the storage bag.
Cut the thick part into four pieces.
Cut the thin part in half.
Place in a storage bag and weigh. -
2)
Add seasoning
03:33
Put (A) in 1.
Knead and blend.
Remove the air and close the mouth of the storage bag.
Put it in a plastic bag. -
3)
Pickle
04:49
Soak in the refrigerator for 3 days to 1 week.
-
4)
盛り付ける
05:46
3をお好みのサイズに切る。
お皿に盛る。
Point
・ Use the amount of radish you want to use.
・ In step 1, cut the thick part of the radish into 4 pieces to make it easier to pickle.
・ The amount of seasoning is 3% for salt and vinegar and 5% for sugar beet to the weight of radish. If you like sweetness, use 8-10% sugar beet.
・ Dashi kelp may be used as a substitute for cut kelp. In that case, use 10 cm.
・ Cut kelp may be omitted.
・ If you like, you can add yuzu peel or hawk claws.
・ You may use your favorite vinegar.
・ Honey may be used as a substitute for sugar beet.
・ Cucumber, carrot and celery may be used instead of radish.
・ The time required for soaking in step 3 is not included in the required time.
・ You can eat it after 3 days.
・ Even after you start eating, if you soak it in pickled soup, the taste will become stronger and you can enjoy the change.
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