Tenu Kitchen Time required : 10minutes
Just mix in one bowl! Rich Chocolate Cake (Gateau au Chocolat) ｜ Cook kafemaru's recipe transcriptionお気に入りに追加
- Bitter chocolate (65% cacao) : 200g
- きび砂糖 : 20g
- 生クリーム(脂肪分35%) : 50g
- 卵(L) : 2個
- 薄力粉 : 10g
- ココアパウダー : 適量
Put chocolate in a bowl.
Place the bottom of the bowl in a pot of 50 degrees hot water and put it in a water bath to dissolve it.
Make chocolate dough
Remove the bowl from the water bath and dissolve while mixing.
Add millet sugar and mix.
Add lightly warmed cream and mix.
Break in the eggs one by one and mix well each time.
Sift the cake flour and mix.
Bake the dough
Pour the dough into a mold and bake in an oven preheated to 170 ° C for 16 minutes.
When the heat is removed, remove it from the mold and cool it on a net.
When it cools, sprinkle with cocoa powder if you like.
・ A pound type of 18 cm x 8 cm x H6 cm is used.
・ A 12 cm round shape can be used as a substitute.
・ Put a cooking sheet on the mold.
-Preheat the oven to 170 ° C.
・ Be careful not to let the hot water enter the bowl, as the chocolate will harden if it gets into the water bath.
・ Be careful not to overheat the temperature of the hot water.
・ If you add the cream while it is cold, the chocolate will get cold and difficult to mix, so use a lightly warmed one.
・ Bring the eggs to room temperature.
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