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Rich Gateau Chocolat | Rich Chocolate Cake (Gateau au Chocolat) | Recipe transcription by cook kafemaru

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cook kafemaru

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Ingredients

Bitter chocolate (65% cacao) : 200g
きび砂糖 : 20g
生クリーム(脂肪分35%) : 50g
卵(L) : 2個
薄力粉 : 10g
ココアパウダー : 適量

Time required

30minutes

Procedure

1) Melt chocolate 00:07
Put chocolate in a bowl.
Place the bottom of the bowl in a pot of 50 degrees hot water and put it in a water bath to dissolve it.
2) Make chocolate dough 00:24
Remove the bowl from the water bath and dissolve while mixing.
Add millet sugar and mix.
Add lightly warmed cream and mix.
Break in the eggs one by one and mix well each time.
Sift the cake flour and mix.
3) Bake the dough 02:13
Pour the dough into a mold and bake in an oven preheated to 170 ° C for 16 minutes.
When the heat is removed, remove it from the mold and cool it on a net.
When it cools, sprinkle with cocoa powder if you like.

Point

・ A pound type of 18 cm x 8 cm x H6 cm is used.
・ A 12 cm round shape can be used as a substitute.
・ Put a cooking sheet on the mold.
-Preheat the oven to 170 ° C.
・ Be careful not to let the hot water enter the bowl, as the chocolate will harden if it gets into the water bath.
・ Be careful not to overheat the temperature of the hot water.
・ If you add the cream while it is cold, the chocolate will get cold and difficult to mix, so use a lightly warmed one.
・ Bring the eggs to room temperature.