Bread (Mozzarella Cheese Mayonnaise Bread) | Recipe transcription by Qiong Cooking
Qiong Cooking Time required : 45minutes
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Grilled Perilla Chikuwa｜kattyanneru's Recipe Transcript
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Ingredients
- ちくわ : 5
- 大葉 : 10 sheets
- (A) Cake flour : 2 tablespoons
- (A) Salt : a little
- (A) Pepper : 少々
- 卵 : 1個
- 水 : 大さじ3
- サラダ油 : 適量
Time required
10minutes
Procedure
-
1)
Prepare the ingredients
00:39
Cut the chikuwa into 3mm wide slices and put them in a bowl.
Cut off the stems of the perilla leaves, cut into strips and add to the bowl. -
2)
Make chikuwa dough
01:04
Add (A) to 1 and shake the bowl to sprinkle with flour.
Add eggs and water and mix. -
3)
Bake chikuwa dough
01:42
Add vegetable oil to a frying pan and heat over medium heat.
Pour 2 into a circle of 20 to 22 cm.
Once the bottom is browned, take it out on a plate and sprinkle with the remaining oil.
Cover the plate with a frying pan and put the dough back.
When both sides are browned, it is complete.
Point
・ Amount for 2 people.
・ A simple recipe that you just cut, mix and bake.
・ Mix the eggs and water until they are completely distributed so that they will harden when baked.
・ If you don't have enough cooking oil, adjust the amount of oil and add it.
・ By adding water, it will not be dry and will be deliciously finished.
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