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Grilled Perilla Chikuwa｜kattyanneru's Recipe Transcript

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kattyanneru

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Ingredients

ちくわ : 5
大葉 : 10 sheets
(A) Cake flour : 2 tablespoons
(A) Salt : a little
(A) Pepper : 少々
卵 : 1個
水 : 大さじ3
サラダ油 : 適量

Time required

10minutes

Procedure

1) Prepare the ingredients 00:39
Cut the chikuwa into 3mm wide slices and put them in a bowl.
Cut off the stems of the perilla leaves, cut into strips and add to the bowl.
2) Make chikuwa dough 01:04
Add (A) to 1 and shake the bowl to sprinkle with flour.
Add eggs and water and mix.
3) Bake chikuwa dough 01:42
Add vegetable oil to a frying pan and heat over medium heat.
Pour 2 into a circle of 20 to 22 cm.
Once the bottom is browned, take it out on a plate and sprinkle with the remaining oil.
Cover the plate with a frying pan and put the dough back.
When both sides are browned, it is complete.

Point

・ Amount for 2 people.
・ A simple recipe that you just cut, mix and bake.
・ Mix the eggs and water until they are completely distributed so that they will harden when baked.
・ If you don't have enough cooking oil, adjust the amount of oil and add it.
・ By adding water, it will not be dry and will be deliciously finished.