Grilled Perilla Chikuwa｜kattyanneru's Recipe Transcript

Cut the chikuwa into 3mm wide slices and put them in a bowl.
Cut off the stems of the perilla leaves, cut into strips and add to the bowl.

Add (A) to 1 and shake the bowl to sprinkle with flour.
Add eggs and water and mix.

Add vegetable oil to a frying pan and heat over medium heat.
Pour 2 into a circle of 20 to 22 cm.
Once the bottom is browned, take it out on a plate and sprinkle with the remaining oil.
Cover the plate with a frying pan and put the dough back.
When both sides are browned, it is complete.