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らーめんのプロが教える!ズバーン濃厚味噌を100倍美味しくする方法!|けんますクッキングさんのレシピ書き起こし

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材料

  • Maru-chan ZBAAAN (rich miso flavor) : 1 bag
  • 豚ひき肉 : 80g
  • ニラ : 1/2本
  • もやし : 1袋
  • 玉ねぎ : 1/4個
  • コーン : 適量
  • (A) にんにく : 1粒
  • (B) 味噌 : 大さじ1と1/3
  • (B) 料理酒 : 大さじ1と1/2
  • (B) みりん : 大さじ1と1/2
  • (B) 砂糖 : 小さじ1と1/2
  • (B) Round sliced pepper : ひとつまみ
  • (B) Grated garlic : 1粒
  • お湯 : 500cc
  • 油 : 適量
  • ごま油 : 小さじ1
  • バター : 適量

所要時間

30分

手順

  1. 1) Cut vegetables 01:14

    Slice the onion and cut the chives into 3 cm widths.
    Slice the garlic from (A) into thin slices.

  2. 2) Make sauce 02:05

    Put (B) in a container and mix.

  3. 3) Fry the garlic 03:49

    Add oil to a frying pan and heat.
    Add the garlic from (A) and add a brown color.

  4. 4) 豚肉と玉ねぎを炒める 04:23

    豚ひき肉と玉ねぎを入れ、炒める。
    タレを加え、絡めながら炒め合わせる。

  5. 5) 麺を茹でる 05:57

    鍋にお湯を沸かし、乾麺を茹でる。

  6. 6) もやしとニラを加える 06:04

    4にもやし、ニラの固い部分を加えて炒める。
    残りのニラを加え、軽く炒め合わせる。
    火を止め、ごま油を加えて合わせる。

  7. 7) Finish 07:46

    Put the boiled soup in a bowl and dissolve the soup.
    Add the noodles, add 6, corn and butter, and you're done.

Point

・ If you burn the sauce miso, the aroma will be more pronounced.
・ Boil the dried noodles according to the instructions on the bag.
・ Put the included soup in the bowl.
・ It is recommended to add your favorite vegetables.
・ For grated garlic, you may use a commercially available tube.

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