Evening cafeteria Time required : 60minutes
Hammered cucumber pickled in garlic soy sauce｜Transcription of Tenu Kitchen's recipeお気に入りに追加
- Cucumber : One
- (A)鶏ガラスープの素 : 小さじ1/4
- (A)砂糖 : 小さじ1
- (A)醤油 : 小さじ1
- (A)酢 : 小さじ1
- (A)ニンニクチューブ : 3cm
Prepare for cucumbers
Put the cucumber in a plastic bag and beat it with a jar.
Remove the calyx from the cucumber and divide it into pieces that are easy to eat by hand.
Put (A) in 1 and mix.
Close the mouth of the plastic bag.
Place in the refrigerator and let cool for at least 30 minutes.
Place 2 in a bowl.
・ A recipe for pickled cucumber in garlic and soy sauce that can be easily made using a plastic bag.
・ The time required to cool in the refrigerator for 30 minutes or more is not included.
・ During step 2, if you put it in the refrigerator for one day and soak it in it, the taste will soak into it and it will be more delicious.
・ Bring out the umami by adding chicken glass soup stock.
・ Adding sugar and vinegar improves the balance of taste.
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