肉漬け｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 30minutes
#Vegetable dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
ただポリ袋に入れて漬けるだけ『叩ききゅうりのにんにく醤油漬け』｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- チャンネル登録者数
- 79.2万人
- 再生回数
- 1.6億回
- 動画数
- 1,290本
材料
- Cucumber : One
- (A)鶏ガラスープの素 : 小さじ1/4
- (A)砂糖 : 小さじ1
- (A)醤油 : 小さじ1
- (A)酢 : 小さじ1
- (A)ニンニクチューブ : 3cm
所要時間
10分
手順
-
1)
Prepare for cucumbers
00:30
Put the cucumber in a plastic bag and beat it with a jar.
Remove the calyx from the cucumber and divide it into pieces that are easy to eat by hand. -
2)
Season
00:45
Put (A) in 1 and mix.
Close the mouth of the plastic bag.
Place in the refrigerator and let cool for at least 30 minutes. -
3)
Serve
01:11
Place 2 in a bowl.
Point
・ A recipe for pickled cucumber in garlic and soy sauce that can be easily made using a plastic bag.
・ The time required to cool in the refrigerator for 30 minutes or more is not included.
・ During step 2, if you put it in the refrigerator for one day and soak it in it, the taste will soak into it and it will be more delicious.
・ Bring out the umami by adding chicken glass soup stock.
・ Adding sugar and vinegar improves the balance of taste.
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