肉野菜炒め（細切り野菜と豚肉の肉野菜炒め）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
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Hammered cucumber pickled in garlic soy sauce｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Cucumber : One
- (A)鶏ガラスープの素 : 小さじ1/4
- (A)砂糖 : 小さじ1
- (A)醤油 : 小さじ1
- (A)酢 : 小さじ1
- (A)ニンニクチューブ : 3cm
Time required
10minutes
Procedure
-
1)
Prepare for cucumbers
00:30
Put the cucumber in a plastic bag and beat it with a jar.
Remove the calyx from the cucumber and divide it into pieces that are easy to eat by hand. -
2)
Season
00:45
Put (A) in 1 and mix.
Close the mouth of the plastic bag.
Place in the refrigerator and let cool for at least 30 minutes. -
3)
Serve
01:11
Place 2 in a bowl.
Point
・ A recipe for pickled cucumber in garlic and soy sauce that can be easily made using a plastic bag.
・ The time required to cool in the refrigerator for 30 minutes or more is not included.
・ During step 2, if you put it in the refrigerator for one day and soak it in it, the taste will soak into it and it will be more delicious.
・ Bring out the umami by adding chicken glass soup stock.
・ Adding sugar and vinegar improves the balance of taste.
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