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15minutes
Put unglazed nuts in a bag and crush them into small pieces.
Put the rolled oats in a frying pan.
Put on low heat and roast until the water is removed.
Add unglazed nuts and roast for about 2 minutes.
Add (A), entangle, and add dry raisins.
Add cocoa, mix, remove the heat and you're done.
Repeat steps 1 and 2, add (B) and entangle.
Turn off the heat, add matcha powder and mix.
Put it in a container, crush it, and cool it in the refrigerator.
-Maple syrup or honey may be used instead of lacant.
・ It is also recommended to use roasted green tea powder instead of matcha powder.
・ Because dried fruits are high in sugar, be careful about the amount used.
・ When putting it in a container, it is good to lay a cooking sheet.
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